Curated Shelf

Cooking & Drinking

Mrs. Beeton's Book of Household Management, The Joy of Cooking's ancestors, and regional cookbooks.

460 WorksDrawn from Project Gutenberg Bookshelf #678

All about coffee
Ukers, William H. (William Harrison)
15,451 Gutenberg downloadsen2009Difficulty 76 (Expert)
The Book of Household Management
Beeton, Mrs. (Isabella Mary)
6,221 Gutenberg downloadsen2003Difficulty 78 (Expert)
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
6,089 Gutenberg downloadsen2004Difficulty 84 (Specialist)
Cookery and Dining in Imperial Rome
Apicius
4,943 Gutenberg downloadsen2009Difficulty 54 (Graduate)
Camp Cookery. How to Live in Camp
Parloa, Maria
4,173 Gutenberg downloadsen2017Difficulty 35 (High School)
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Seneca (Writer on outdoor life)
3,674 Gutenberg downloadsen2017Difficulty 42 (College)
The Boston cooking-school cook book
Farmer, Fannie Merritt
3,558 Gutenberg downloadsen2021Difficulty 56 (Graduate)
A guide to modern cookery
Escoffier, A. (Auguste)
3,402 Gutenberg downloadsen2023Difficulty 54 (Graduate)
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
3,111 Gutenberg downloadsen2005Difficulty 55 (Graduate)
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira) & Ziemann, Hugo
2,554 Gutenberg downloadsen2004Difficulty 46 (College)
The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
Piesse, G. W. Septimus (George William Septimus)
2,478 Gutenberg downloadsen2005Difficulty 69 (Academic)
The Suffrage Cook Book
Unknown
2,432 Gutenberg downloadsen2008Difficulty 53 (Graduate)
The American Frugal Housewife
Child, Lydia Maria
2,184 Gutenberg downloadsen2004Difficulty 42 (College)
Enquire within upon everything The great Victorian-era domestic standby
Philp, Robert Kemp
2,110 Gutenberg downloadsen2004Difficulty 51 (Graduate)
Le ménagier de Paris (v. 1 & 2)
Anonymous
2,073 Gutenberg downloadsfr2013
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Simmons, Amelia
2,041 Gutenberg downloadsen2004Difficulty 53 (Graduate)
Modern cookery for private families
Acton, Eliza
1,994 Gutenberg downloadsen2023Difficulty 69 (Academic)
The Closet of Sir Kenelm Digby Knight Opened
Digby, Kenelm
1,979 Gutenberg downloadsen2005Difficulty 54 (Graduate)
Pennsylvania Dutch Cooking
Unknown
1,925 Gutenberg downloadsen2008Difficulty 38 (High School)
Choice Cookery
Owen, Catherine
1,808 Gutenberg downloadsen2008Difficulty 51 (Graduate)
The Golden Age Cook Book
Dwight, Henrietta Latham
1,754 Gutenberg downloadsen2008Difficulty 44 (College)
Food and Flavor: A Gastronomic Guide to Health and Good Living
Finck, Henry T.
1,731 Gutenberg downloadsen2020Difficulty 62 (Academic)
The Virginia Housewife; Or, Methodical Cook
Randolph, Mary
1,711 Gutenberg downloadsen2004Difficulty 63 (Academic)
The accomplisht cook or, The art & mystery of cookery
May, Robert
1,690 Gutenberg downloadsen2007Difficulty 58 (Graduate)
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
1,632 Gutenberg downloadsen2004Difficulty 52 (Graduate)
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Woolley, Hannah, active 1670
1,613 Gutenberg downloadsen2004Difficulty 65 (Academic)
Spons' Household Manual A treasury of domestic receipts and a guide for home management
Unknown
1,599 Gutenberg downloadsen2018Difficulty 53 (Graduate)
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles & Macadam, Robert K.
1,562 Gutenberg downloadsen2016Difficulty 54 (Graduate)
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Hélie, Auguste
1,558 Gutenberg downloadsfr2004
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
1,523 Gutenberg downloadsen2016Difficulty 59 (Graduate)
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
1,504 Gutenberg downloadsen2007Difficulty 66 (Academic)
Directions for Cookery, in its Various Branches
Leslie, Eliza
1,490 Gutenberg downloadsen2006Difficulty 41 (College)
The Cook's Oracle; and Housekeeper's Manual
Kitchiner, William
1,458 Gutenberg downloadsen2009Difficulty 66 (Academic)
A thousand ways to please a husband with Bettina's best recipes
Weaver, Louise Bennett & LeCron, Helen Cowles
1,433 Gutenberg downloadsen2013Difficulty 44 (College)
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen & Cooley, Anna M. (Anna Maria)
1,404 Gutenberg downloadsen2012Difficulty 59 (Graduate)
The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
1,373 Gutenberg downloadsen2008Difficulty 36 (High School)
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius
1,372 Gutenberg downloadsla2005
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
1,346 Gutenberg downloadsen2020Difficulty 45 (College)
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Haffner-Ginger, Bertha
1,334 Gutenberg downloadsen2012Difficulty 51 (Graduate)
Foods that will win the war and how to cook them (1918)
Goudiss, C. Houston (Charles Houston) & Goudiss, Alberta M. (Alberta Moorhouse)
1,319 Gutenberg downloadsen2005Difficulty 49 (College)
Keukenboek
Davidis, Henriette
1,312 Gutenberg downloadsnl2011
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
McHarry, Samuel
1,303 Gutenberg downloadsen2007Difficulty 57 (Graduate)
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Gentile, Maria
1,291 Gutenberg downloadsen2008Difficulty 43 (College)
A Plain Cookery Book for the Working Classes
Francatelli, Charles Elmé
1,288 Gutenberg downloadsen2007Difficulty 52 (Graduate)
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Bury, Charlotte Campbell, Lady
1,273 Gutenberg downloadsen2009Difficulty 39 (High School)
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Accum, Friedrich Christian
1,271 Gutenberg downloadsen2006Difficulty 76 (Expert)
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
1,271 Gutenberg downloadsen2016Difficulty 50 (College)
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Crocker, Betty
1,254 Gutenberg downloadsen2020Difficulty 34 (High School)
Acetaria: A Discourse of Sallets
Evelyn, John
1,253 Gutenberg downloadsen2005Difficulty 70 (Academic)
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul
1,233 Gutenberg downloadsen2017Difficulty 57 (Graduate)
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
1,232 Gutenberg downloadsen2014Difficulty 79 (Expert)
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
1,215 Gutenberg downloadsen2006Difficulty 56 (Graduate)
The Myrtle Reed Cook Book
Reed, Myrtle
1,214 Gutenberg downloadsen2011Difficulty 48 (College)
Physiologie du goût
Brillat-Savarin
1,213 Gutenberg downloadsfr2007
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
1,202 Gutenberg downloadsen2020Difficulty 46 (College)
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Beeton, Mrs. (Isabella Mary)
1,199 Gutenberg downloadsen2015Difficulty 43 (College)
Lowney's Cook Book Illustrated in Colors
Howard, Maria Willett
1,187 Gutenberg downloadsen2016Difficulty 44 (College)
Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
Hale, Sarah Josepha Buell
1,180 Gutenberg downloadsen2014Difficulty 50 (College)
The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
1,173 Gutenberg downloadsen2017Difficulty 48 (College)
Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
Catenius-van der Meijden, J. M. J.
1,170 Gutenberg downloadsnl2021
Miss Leslie's New Cookery Book
Leslie, Eliza
1,162 Gutenberg downloadsen2012Difficulty 48 (College)
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
1,155 Gutenberg downloadsen2004Difficulty 63 (Academic)
The Complete Book of Cheese
Brown, Bob
1,153 Gutenberg downloadsen2004Difficulty 53 (Graduate)
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby
1,135 Gutenberg downloadsen2022Difficulty 49 (College)
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Wilson, Mary A.
1,130 Gutenberg downloadsen2006Difficulty 43 (College)
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Parloa, Maria & Hill, Janet McKenzie
1,114 Gutenberg downloadsen2004Difficulty 46 (College)
The Century Cook Book
Ronald, Mary
1,114 Gutenberg downloadsen2011Difficulty 52 (Graduate)
A Book of Simples
Unknown
1,109 Gutenberg downloadsen2017Difficulty 55 (Graduate)
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Thomas, Edith May Bertels
1,106 Gutenberg downloadsen2004Difficulty 56 (Graduate)
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
Allinson, T. R. (Thomas Richard)
1,095 Gutenberg downloadsen2004Difficulty 91 (Quantum Electrodynamics)
The Book of Herbs
Northcote, Rosalind
1,088 Gutenberg downloadsen2019Difficulty 54 (Graduate)
Cocoa and Chocolate: Their History from Plantation to Consumer
Knapp, Arthur William
1,080 Gutenberg downloadsen2006Difficulty 60 (Graduate)
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Sharpe, M. R. L. (Maud Russell Lorraine)
1,079 Gutenberg downloadsen2017Difficulty 62 (Academic)
The Hotel St. Francis Cook Book
Hirtzler, Victor
1,077 Gutenberg downloadsen2012Difficulty 42 (College)
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Appert, Nicolas
1,071 Gutenberg downloadsen2016Difficulty 53 (Graduate)
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Payne, A. G. (Arthur Gay)
1,069 Gutenberg downloadsen2005Difficulty 53 (Graduate)
Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
Harland, Marion
1,053 Gutenberg downloadsen2021Difficulty 54 (Graduate)
Housekeeping in Old Virginia
Unknown
1,052 Gutenberg downloadsen2013Difficulty 51 (Graduate)
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Soyer, Alexis
1,044 Gutenberg downloadsen2014Difficulty 58 (Graduate)
The Feasts of Autolycus: The Diary of a Greedy Woman
Pennell, Elizabeth Robins
1,042 Gutenberg downloadsen2012Difficulty 50 (College)
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Wheldon, Rupert H.
1,036 Gutenberg downloadsen2007Difficulty 64 (Academic)
Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
Colmenero de Ledesma, Antonio
1,032 Gutenberg downloadsen2007Difficulty 64 (Academic)
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
1,032 Gutenberg downloadsen2013Difficulty 44 (College)
The Ideal Bartender
Bullock, Tom
1,031 Gutenberg downloadsen2004Difficulty 35 (High School)
New Royal Cook Book
Royal Baking Powder Company
1,030 Gutenberg downloadsen2011Difficulty 59 (Graduate)
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration & Blunt, Katharine & Powdermaker, Florence & Swain, Frances Lucy
1,023 Gutenberg downloadsen2004Difficulty 51 (Graduate)
The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
Cobbett, Anne
1,018 Gutenberg downloadsen2017Difficulty 69 (Academic)
Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche
Oetker, August
1,013 Gutenberg downloadsde2010
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
Hill, Janet McKenzie
1,003 Gutenberg downloadsen2006Difficulty 54 (Graduate)
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company
1,002 Gutenberg downloadsen2009Difficulty 50 (College)
The Art of Cookery Made Easy and Refined
Mollard, John
993 Gutenberg downloadsen2012Difficulty 45 (College)
茶經
Lu, Yu
991 Gutenberg downloadszh2005
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Greenbaum, Florence Kreisler
987 Gutenberg downloadsen2004Difficulty 47 (College)
The book of cheese
Thom, Charles & Fisk, W. W. (Walter Warner)
986 Gutenberg downloadsen2012Difficulty 65 (Academic)
The Art of German Cooking and Baking Revised and Enlarged Edition
Meier, Lina
985 Gutenberg downloadsen2020Difficulty 35 (High School)
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Soyer, Alexis
985 Gutenberg downloadsen2013Difficulty 49 (College)
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
985 Gutenberg downloadsen2006Difficulty 56 (Graduate)
American Cookery November, 1921
Various
977 Gutenberg downloadsen2008Difficulty 50 (College)
Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
Parloa, Maria & Campbell, Helen & Corson, Juliet & Harland, Marion & Lincoln, Mary J. (Mary Johnson) & Owen, Catherine & Poole, Hester M. (Hester Martha)
977 Gutenberg downloadsen2014Difficulty 43 (College)
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
972 Gutenberg downloadsen2009Difficulty 65 (Academic)
Common Sense in the Household: A Manual of Practical Housewifery
Harland, Marion
971 Gutenberg downloadsen2015Difficulty 52 (Graduate)
Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
Beecher, Catharine Esther
970 Gutenberg downloadsen2017Difficulty 44 (College)
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
955 Gutenberg downloadsen2016Difficulty 62 (Academic)
La vera cuciniera genovese facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova
Rossi, Emanuele
954 Gutenberg downloadsit2016
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Montefiore, Judith Cohen, Lady
954 Gutenberg downloadsen2004Difficulty 57 (Graduate)
Betty Crocker picture cooky book
Crocker, Betty & General Mills, Inc.
950 Gutenberg downloadsen2023Difficulty 49 (College)
The Skilful Cook A Practical Manual of Modern Experience
Harrison, Mary
950 Gutenberg downloadsen2009Difficulty 55 (Graduate)
Allied Cookery: British, French, Italian, Belgian, Russian
Unknown
949 Gutenberg downloadsen2014Difficulty 51 (Graduate)
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Richards, Lenore & Treat, Nola
948 Gutenberg downloadsen2012Difficulty 58 (Graduate)
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Perkins, Evora Bucknum
941 Gutenberg downloadsen2013Difficulty 48 (College)
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
Wells, Robert
939 Gutenberg downloadsen2016Difficulty 44 (College)
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Gibson, W. Hamilton (William Hamilton)
934 Gutenberg downloadsen2014Difficulty 69 (Academic)
La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie
Artusi, Pellegrino
933 Gutenberg downloadsit2019
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Kains, M. G. (Maurice Grenville)
929 Gutenberg downloadsen2007Difficulty 60 (Graduate)
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
Athenaeus, of Naucratis
929 Gutenberg downloadsen2021Difficulty 57 (Graduate)
Better Meals for Less Money
Greenough, Marietta McPherson
926 Gutenberg downloadsen2010Difficulty 53 (Graduate)
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Blot, Pierre
924 Gutenberg downloadsen2011Difficulty 46 (College)
Dishes & Beverages of the Old South
McCulloch-Williams, Martha
923 Gutenberg downloadsen2009Difficulty 44 (College)
The story of Crisco
Neil, Marion Harris
919 Gutenberg downloadsen2004Difficulty 100 (Quantum Electrodynamics)
Every Step in Canning: The Cold-Pack Method
Gray, Grace Viall
915 Gutenberg downloadsen2004Difficulty 47 (College)
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
915 Gutenberg downloadsen2020Difficulty 47 (College)
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
910 Gutenberg downloadsen2003Difficulty 65 (Academic)
Good things to eat, as suggested by Rufus : $b a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Estes, Rufus
909 Gutenberg downloadsen2006Difficulty 43 (College)
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
905 Gutenberg downloadsen2013Difficulty 63 (Academic)
The Perdue Chicken Cookbook
Perdue, Mitzi
901 Gutenberg downloadsen1999Difficulty 46 (College)
Secrets of Wise Men, Chemists and Great Physicians
David, Wm. K. (William King)
900 Gutenberg downloadsen2014Difficulty 58 (Graduate)
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
897 Gutenberg downloadsen2020Difficulty 65 (Academic)
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
Leslie, Eliza
892 Gutenberg downloadsen2019Difficulty 43 (College)
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
Harland, Marion
891 Gutenberg downloadsen2015Difficulty 37 (High School)
Living on a Little
Benton, Caroline French
888 Gutenberg downloadsen2013Difficulty 41 (College)
The Still-Room
Roundell, Charles, Mrs. & Roberts, Harry
888 Gutenberg downloadsen2015Difficulty 50 (College)
Making Fermented Pickles
LeFevre, Edwin
885 Gutenberg downloadsen2015Difficulty 51 (Graduate)
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
T.J. Edmonds Ltd.
880 Gutenberg downloadsen2015Difficulty 45 (College)
New Vegetarian Dishes
Bowdich, Mrs.
877 Gutenberg downloadsen2008Difficulty 39 (High School)
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Boucherie, Anthony
876 Gutenberg downloadsen2007Difficulty 54 (Graduate)
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
869 Gutenberg downloadsen2007Difficulty 53 (Graduate)
Cornish Feasts and Folk-lore
Courtney, M. A. (Margaret Ann)
868 Gutenberg downloadsen2017Difficulty 45 (College)
Cocina moderna
Anonymous
863 Gutenberg downloadses2014
Drinks of the World
Mew, James & Ashton, John
859 Gutenberg downloadsen2021Difficulty 71 (Expert)
The Food of the Gods A Popular Account of Cocoa
Head, Brandon
859 Gutenberg downloadsen2005Difficulty 61 (Academic)
Breakfast, Luncheon and Tea
Harland, Marion
858 Gutenberg downloadsen2015Difficulty 51 (Graduate)
The Gourmet's Guide to Europe
Newnham-Davis, Lieut.-Col. (Nathaniel) & Bastard, Algernon
858 Gutenberg downloadsen2006Difficulty 57 (Graduate)
The New Dr. Price Cookbook
Royal Baking Powder Company
857 Gutenberg downloadsen2004Difficulty 53 (Graduate)
The Stag Cook Book: Written for Men by Men
Unknown
856 Gutenberg downloadsen2015Difficulty 58 (Graduate)
Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
852 Gutenberg downloadsen2019Difficulty 60 (Graduate)
Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Various
849 Gutenberg downloadsen2015Difficulty 37 (High School)
De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond
Valk-Heijnsdijk, E. M.
848 Gutenberg downloadsnl2008
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
846 Gutenberg downloadsen2017Difficulty 60 (Graduate)
The khaki kook book : $b a collection of a hundred cheap and practical recipes mostly from Hindustan
Core, Mary Kennedy
846 Gutenberg downloadsen2008Difficulty 39 (High School)
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Campbell, Helen
843 Gutenberg downloadsen2005Difficulty 59 (Graduate)
The Dinner Year-Book
Harland, Marion
841 Gutenberg downloadsen2015Difficulty 49 (College)
The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Anonymous
838 Gutenberg downloadsen2009Difficulty 64 (Academic)
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Waters, W. G., Mrs.
837 Gutenberg downloadsen1997Difficulty 49 (College)
The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
Malek, Leona A. (Leona Alford)
831 Gutenberg downloadsen2016Difficulty 53 (Graduate)
Spices and How to Know Them
Gibbs, Walter M.
827 Gutenberg downloadsen2017Difficulty 58 (Graduate)
A Poetical Cook-Book
Moss, Maria J.
817 Gutenberg downloadsen2008Difficulty 45 (College)
Fifty-two Sunday dinners : $b A book of recipes
Hiller, Elizabeth O.
816 Gutenberg downloadsen2010Difficulty 49 (College)
The Mary Frances cook book : $b or, Adventures among the kitchen people
Fryer, Jane Eayre
815 Gutenberg downloadsen2011Difficulty 31 (High School)
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
Kappeler, George J.
809 Gutenberg downloadsen2019Difficulty 36 (High School)
Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
Leslie, Eliza
807 Gutenberg downloadsen2013Difficulty 39 (High School)
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Rorer, S. T.
806 Gutenberg downloadsen2005Difficulty 43 (College)
The royal baker and pastry cook : $b A manual of practical cookery
Royal Baking Powder Company
804 Gutenberg downloadsen2024Difficulty 69 (Academic)
Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature
Bingley, William
804 Gutenberg downloadsen2018Difficulty 51 (Graduate)
Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
Wright, Mary M.‏ (Mary Mason)
803 Gutenberg downloadsen2013Difficulty 51 (Graduate)
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
799 Gutenberg downloadsen2006Difficulty 56 (Graduate)
A little cook book for a little girl
Benton, Caroline French
795 Gutenberg downloadsen2005Difficulty 36 (High School)
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Leslie, Eliza
794 Gutenberg downloadsen2004Difficulty 35 (High School)
Substitutes for Flesh Foods: Vegetarian Cook Book
Fulton, Edwin Giles
794 Gutenberg downloadsen2013Difficulty 41 (College)
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Nightingale, Florence
793 Gutenberg downloadsen2015Difficulty 46 (College)
Foods and Culinary Utensils of the Ancients
Martyn, Charles
792 Gutenberg downloadsen2013Difficulty 53 (Graduate)
365 Foreign Dishes A Foreign Dish for Every Day in the Year
Unknown
791 Gutenberg downloadsen2003Difficulty 36 (High School)
How to Cook Fish
Reed, Myrtle
789 Gutenberg downloadsen2006Difficulty 42 (College)
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
789 Gutenberg downloadsen2013Difficulty 49 (College)
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Anonymous
786 Gutenberg downloadsen2011Difficulty 33 (High School)
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
Various
785 Gutenberg downloadsen2008Difficulty 46 (College)
Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
782 Gutenberg downloadsen2013Difficulty 45 (College)
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
781 Gutenberg downloadsen2006Difficulty 63 (Academic)
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
777 Gutenberg downloadsen2006Difficulty 56 (Graduate)
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Anonymous
776 Gutenberg downloadsen2017Difficulty 51 (Graduate)
Simple Italian Cookery
Isola, Antonia
775 Gutenberg downloadsen2004Difficulty 43 (College)
Home Pork Making
Fulton, A. W. (Albert Watson)
774 Gutenberg downloadsen2010Difficulty 51 (Graduate)
Recipes Used in the Cooking Schools, U. S. Army
United States. Army
773 Gutenberg downloadsen2021Difficulty 36 (High School)
The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
Unknown
773 Gutenberg downloadsen2016Difficulty 45 (College)
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
761 Gutenberg downloadsen2017Difficulty 80 (Expert)
New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
760 Gutenberg downloadsen2020Difficulty 44 (College)
Everyday Foods in War Time
Rose, Mary Swartz
757 Gutenberg downloadsen2004Difficulty 47 (College)
The kitchen encyclopedia
Swift & Company
756 Gutenberg downloadsen2010Difficulty 49 (College)
Stevenson Memorial Cook Book
Unknown
754 Gutenberg downloadsen2010Difficulty 47 (College)
Experiments on the Spoilage of Tomato Ketchup
Bitting, A. W. (Arvill Wayne)
753 Gutenberg downloadsen2016Difficulty 55 (Graduate)
Sandwiches
Rorer, S. T.
752 Gutenberg downloadsen2009Difficulty 52 (Graduate)
A queens delight : $b or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
749 Gutenberg downloadsen2005Difficulty 50 (College)
Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Appert, Nicolas
747 Gutenberg downloadsfr2014
Almacen de recetas escogidas y probadas ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados
Anonymous
741 Gutenberg downloadses2013
Miss Parloa's New Cook Book
Parloa, Maria
739 Gutenberg downloadsen2004Difficulty 37 (High School)
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Mitchell, Margaret Johnes
739 Gutenberg downloadsen2019Difficulty 51 (Graduate)
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Lea, Elizabeth E. (Elizabeth Ellicott)
734 Gutenberg downloadsen2005Difficulty 42 (College)
A Little Candy Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
732 Gutenberg downloadsen2014Difficulty 51 (Graduate)
Tea and Tea Drinking
Reade, Arthur
730 Gutenberg downloadsen2014Difficulty 55 (Graduate)
Nelson's Home Comforts Thirteenth Edition
Hooper, Mary
726 Gutenberg downloadsen2009Difficulty 49 (College)
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Parloa, Maria
720 Gutenberg downloadsen2009Difficulty 47 (College)
Cookery for Little Girls
Foster, Olive Hyde
720 Gutenberg downloadsen2011Difficulty 49 (College)
Practical Italian recipes for American kitchens : $b Sold to aid the families of Italian soldiers
Cuniberti, Julia Lovejoy
720 Gutenberg downloadsen2013Difficulty 46 (College)
Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
717 Gutenberg downloadsen2008Difficulty 72 (Expert)
133 Quicker Ways to Homemade, with Bisquick
Crocker, Betty
713 Gutenberg downloadsen2020Difficulty 37 (High School)
Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
713 Gutenberg downloadsen2021Difficulty 40 (High School)
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Unknown
713 Gutenberg downloadsit2010
La Mejor Cocinera, Recetas de Cocina
Calleja (pseudonym)
712 Gutenberg downloadses2005
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Paull, Irving S. & Goodnaw, W. S.
710 Gutenberg downloadsen2016Difficulty 55 (Graduate)
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
W. M.
710 Gutenberg downloadsen2003Difficulty 56 (Graduate)
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Loudon, Mrs. (Jane)
709 Gutenberg downloadsen2018Difficulty 52 (Graduate)
The Art of Home Candy Making, with Illustrations
Home Candy Makers
706 Gutenberg downloadsen2015Difficulty 47 (College)
What to Eat, How to Serve it
Herrick, Christine Terhune
706 Gutenberg downloadsen2016Difficulty 53 (Graduate)
Breakfast dainties
Murrey, Thomas J. (Thomas Jefferson)
705 Gutenberg downloadsen2008Difficulty 53 (Graduate)
Margaret Brown's French Cookery Book
Brown, Margaret
703 Gutenberg downloadsen2014Difficulty 45 (College)
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Corson, Juliet
698 Gutenberg downloadsen2010Difficulty 62 (Academic)
The Young Housekeeper's Friend Revised and Enlarged
Cornelius, Mrs. (Mary Hooker)
697 Gutenberg downloadsen2014Difficulty 53 (Graduate)
Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
696 Gutenberg downloadsen2021Difficulty 44 (College)
Recipes Tried and True
First Presbyterian Church (Marion, Ohio). Ladies' Aid Society
695 Gutenberg downloadsen1997Difficulty 39 (High School)
The Belgian Cookbook
Unknown
694 Gutenberg downloadsen2005Difficulty 41 (College)
The cake and biscuit book
Douglas, Elizabeth
691 Gutenberg downloadsen2022Difficulty 34 (High School)
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again
Owen, Catherine
690 Gutenberg downloadsen2015Difficulty 44 (College)
A Course of Lectures on the Principles of Domestic Economy and Cookery
Corson, Juliet
689 Gutenberg downloadsen2011Difficulty 43 (College)
A Little Preserving Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
688 Gutenberg downloadsen2014Difficulty 49 (College)
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Filippini, Alexander
683 Gutenberg downloadsen2019Difficulty 52 (Graduate)
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
682 Gutenberg downloadsen2008Difficulty 35 (High School)
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
B. Heller & Co.
682 Gutenberg downloadsen2018Difficulty 100 (Quantum Electrodynamics)
Domestic French Cookery, 4th ed.
Barué, Sulpice
681 Gutenberg downloadsen2011Difficulty 38 (High School)
French Dishes for American Tables
Caron, Pierre, active 1886-1899
680 Gutenberg downloadsen2014Difficulty 42 (College)
Le viandier de Taillevent
Taillevent
677 Gutenberg downloadsfr2008
Public School Domestic Science
Hoodless, Adelaide
676 Gutenberg downloadsen2006Difficulty 62 (Academic)
A Handbook of Cookery for a Small House
Conrad, Jessie
673 Gutenberg downloadsen2022Difficulty 47 (College)
Standard Paper-Bag Cookery
Telford, Emma Paddock
671 Gutenberg downloadsen2013Difficulty 45 (College)
The Community Cook Book
Anonymous
671 Gutenberg downloadsen2008Difficulty 44 (College)
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Parloa, Maria
670 Gutenberg downloadsen2018Difficulty 45 (College)
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
670 Gutenberg downloadsen2008Difficulty 52 (Graduate)
Candy-Making Revolutionized: Confectionery from Vegetables
Hall, Mary Elizabeth
669 Gutenberg downloadsen2010Difficulty 55 (Graduate)
Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
665 Gutenberg downloadsen2021Difficulty 48 (College)
Dinners and Luncheons: Novel Suggestions for Social Occasions
Pierce, Paul
664 Gutenberg downloadsen2010Difficulty 53 (Graduate)
The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom
Simmonds, P. L. (Peter Lund)
664 Gutenberg downloadsen2023Difficulty 55 (Graduate)
Carving and Serving
Lincoln, Mary J. (Mary Johnson)
662 Gutenberg downloadsen2005Difficulty 42 (College)
Twenty-four Little French Dinners and How to Cook and Serve Them
Moore, Cora
662 Gutenberg downloadsen2009Difficulty 61 (Academic)
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Lambert, Edward
661 Gutenberg downloadsen2009Difficulty 58 (Graduate)
English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Moxon, Elizabeth
660 Gutenberg downloadsen2003Difficulty 50 (College)
Paper-bag Cookery
Serkoff, Vera, Countess
660 Gutenberg downloadsen2012Difficulty 49 (College)
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Accum, Friedrich Christian
656 Gutenberg downloadsen2019Difficulty 69 (Academic)
Mrs. Mary Eales's receipts. (1733)
Eales, Mary
656 Gutenberg downloadsen2007Difficulty 48 (College)
I Go A-Marketing
Sowle, Henrietta
654 Gutenberg downloadsen2017Difficulty 44 (College)
The American Practical Brewer and Tanner
Coppinger, Joseph
654 Gutenberg downloadsen2007Difficulty 65 (Academic)
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Yates, Lucy H. (Lucy Helen)
653 Gutenberg downloadsen2016Difficulty 45 (College)
Food and Health
Lydia E. Pinkham Medicine Company
652 Gutenberg downloadsen2005Difficulty 42 (College)
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
Unknown
652 Gutenberg downloadsen2025Difficulty 44 (College)
Table traits, with something on them
Doran, Dr. (John)
651 Gutenberg downloadsen2023Difficulty 56 (Graduate)
What to drink : $b The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Stockbridge, Bertha E. L. (Bertha Edson Lay)
648 Gutenberg downloadsen2025Difficulty 45 (College)
Dinners and Diners: Where and How to Dine in London
Newnham-Davis, Lieut.-Col. (Nathaniel)
647 Gutenberg downloadsen2016Difficulty 57 (Graduate)
The greedy book : $b A gastronomical anthology
Schloesser, Frank
643 Gutenberg downloadsen2024Difficulty 52 (Graduate)
Civic League Cook Book
Civic League (Williston, North Dakota)
639 Gutenberg downloadsen2010Difficulty 41 (College)
The London and Country Brewer
Anonymous
639 Gutenberg downloadsen2005Difficulty 75 (Expert)
Twenty-Five Cent Dinners for Families of Six
Corson, Juliet
639 Gutenberg downloadsen2009Difficulty 58 (Graduate)
The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
Cooper, A. (Ambrose)
636 Gutenberg downloadsen2021Difficulty 51 (Graduate)
The Story of a Loaf of Bread
Wood, T. B. (Thomas Barlow)
636 Gutenberg downloadsen2016Difficulty 52 (Graduate)
A Book of Fruits and Flowers
Anonymous
635 Gutenberg downloadsen2004Difficulty 58 (Graduate)
L'art de faire le vin avec les raisins secs
Audibert, J.-F. (Joseph-François)
635 Gutenberg downloadsfr2013
Billy in Bunbury
Royal Baking Powder Company
634 Gutenberg downloadsen2016Difficulty 42 (College)
Cups and Their Customs
Roberts, George Edwin & Porter, Henry, M. D.
633 Gutenberg downloadsen2014Difficulty 59 (Graduate)
The National Cook Book, 9th ed.
Peterson, Hannah Mary (Bouvier)
632 Gutenberg downloadsen2014Difficulty 51 (Graduate)
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Murray, Eustace Clare Grenville
632 Gutenberg downloadsen2018Difficulty 57 (Graduate)
Host and Guest : $b a book about dinners, dinner-giving, wines, and desserts
Kirwan, A. V. (Andrew Valentine)
630 Gutenberg downloadsen2023Difficulty 41 (College)
An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
Parloa, Maria
627 Gutenberg downloadsen2017Difficulty 46 (College)
Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
Edwords, Clarence E. (Clarence Edgar)
624 Gutenberg downloadsen2005Difficulty 54 (Graduate)
Culture and Cooking; Or, Art in the Kitchen
Owen, Catherine
624 Gutenberg downloadsen2009Difficulty 50 (College)
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Bradley, Richard
623 Gutenberg downloadsen2005Difficulty 45 (College)
The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
622 Gutenberg downloadsen2017Difficulty 63 (Academic)
The up-to-date sandwich book : $b 400 ways to make a sandwich
Fuller, Eva Greene
622 Gutenberg downloadsen2025Difficulty 43 (College)
Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
Crocker, Betty
620 Gutenberg downloadsen2020Difficulty 39 (High School)
茶經
Lu, Yu
620 Gutenberg downloadszh2007
Chinese cook book
Galster, Vernon
618 Gutenberg downloadsen2024Difficulty 41 (College)
ABC Butter Making: A Hand-Book for the Beginner
Burch, Frederick S.
613 Gutenberg downloadsen2014Difficulty 47 (College)
Grandma's Recipes for Mother and Daughter
American Molasses Company
612 Gutenberg downloadsen2021Difficulty 53 (Graduate)
School and Home Cooking
Greer, Carlotta C. (Carlotta Cherryholmes)
611 Gutenberg downloadsen2004Difficulty 45 (College)
Chinese recipes
Wong, Nellie C. (Nellie Choy)
607 Gutenberg downloadsen2025Difficulty 38 (High School)
Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
Pérez Zúñiga, Juan
605 Gutenberg downloadses2012
Desserts and Salads
Lemcke, Gesine
605 Gutenberg downloadsen2009Difficulty 50 (College)
Gel It! Easy Ways to be a Spectacular Cook
Knox Gelatine, Inc.
604 Gutenberg downloadsen2020Difficulty 47 (College)
Tea-blending as a fine art
Walsh, Joseph M.
604 Gutenberg downloadsen2015Difficulty 67 (Academic)
For Luncheon and Supper Guests
Bradley, Alice
602 Gutenberg downloadsen2004Difficulty 48 (College)
Neuestes Süddeutsches Kochbuch für alle Stände Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
Schiller, Viktorine
602 Gutenberg downloadsde2016
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
601 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Suppers: Novel Suggestions for Social Occasions
Pierce, Paul
601 Gutenberg downloadsen2010Difficulty 53 (Graduate)
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Shuman, Carrie V.
600 Gutenberg downloadsen2004Difficulty 42 (College)
The Production of Vinegar from Honey
Bancks, Gerard W.
599 Gutenberg downloadsen2008Difficulty 59 (Graduate)
Gala-Day Luncheons: A Little Book of Suggestions
Benton, Caroline French
598 Gutenberg downloadsen2010Difficulty 57 (Graduate)
Butchering and curing meats in China
Levine, Carl Oscar
596 Gutenberg downloadsen2022Difficulty 52 (Graduate)
Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes
Reynolds Metals Company
593 Gutenberg downloadsen2020Difficulty 42 (College)
Godey's Lady's Book, Vol. 48, June, 1854
Various
592 Gutenberg downloadsen2023Difficulty 54 (Graduate)
Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
590 Gutenberg downloadsen2020Difficulty 41 (College)
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Goddard, Frederick B. (Frederick Bartlett)
589 Gutenberg downloadsen2015Difficulty 58 (Graduate)
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
Anonymous
585 Gutenberg downloadsen2006Difficulty 44 (College)
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Clayton, H. J.
584 Gutenberg downloadsen2012Difficulty 62 (Academic)
The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
Santiagoe, Daniel
584 Gutenberg downloadsen2010Difficulty 41 (College)
Volks-Kochbuch für Schule, Fortbildungsschule und Haus
Heyl, Hedwig
582 Gutenberg downloadsde2004
Harper's Household Handbook: A guide to easy ways of doing woman's work
McCulloch-Williams, Martha
579 Gutenberg downloadsen2021Difficulty 40 (High School)
Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
Ruiz Contreras, Luis
578 Gutenberg downloadses2013
Many Ways for Cooking Eggs
Rorer, S. T.
578 Gutenberg downloadsen2004Difficulty 45 (College)
How to Use and Enjoy Your New Frigidaire Refrigerator
General Motors Corporation. Frigidaire Division
577 Gutenberg downloadsen2022Difficulty 49 (College)
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
575 Gutenberg downloadsen2010Difficulty 36 (High School)
Family fare : $b food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division & Institute of Home Economics (U.S.) & United States. Agricultural Research Service. Consumer and Food Economics Research Division
573 Gutenberg downloadsen2024Difficulty 51 (Graduate)
La cuisine creole : $b a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio
573 Gutenberg downloadsen2025Difficulty 43 (College)
Mushrooms of America, Edible and Poisonous
Unknown
573 Gutenberg downloadsen2009Difficulty 49 (College)
Florida Salads
Harris, Frances Barber
572 Gutenberg downloadsen2015Difficulty 42 (College)
The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
571 Gutenberg downloadsen2018Difficulty 64 (Academic)
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Curtis, T. D. (Thomas Day)
567 Gutenberg downloadsen2013Difficulty 49 (College)
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
Henry, May & Cohen, Edith B.
567 Gutenberg downloadsen2017Difficulty 52 (Graduate)
The Healthy Life Cook Book, 2d ed.
Daniel, Florence
566 Gutenberg downloadsen2004Difficulty 37 (High School)
The chocolate-plant (Theobroma cacao) and its products
Anonymous
565 Gutenberg downloadsen2025Difficulty 55 (Graduate)
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
562 Gutenberg downloadsen2019Difficulty 68 (Academic)
Fifty salads
Murrey, Thomas J. (Thomas Jefferson)
562 Gutenberg downloadsen2008Difficulty 47 (College)
Fifty soups
Murrey, Thomas J. (Thomas Jefferson)
560 Gutenberg downloadsen2008Difficulty 49 (College)
Oysters and fish
Murrey, Thomas J. (Thomas Jefferson)
556 Gutenberg downloadsen2016Difficulty 51 (Graduate)
Friendship Club Cook Book
Friendship Club (Madison, Wisconsin)
555 Gutenberg downloadsen2013Difficulty 39 (High School)
A Little Book for A Little Cook
Hubbard, L. P.
554 Gutenberg downloadsen2008Difficulty 43 (College)
The A B C of Cooking : $b for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
Coit, Adeline Balch
554 Gutenberg downloadsen2014Difficulty 37 (High School)
Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
553 Gutenberg downloadsen2020Difficulty 56 (Graduate)
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Van Deman, Ruth & Yeatman, Fanny Walker & Consumer and Food Economics Institute (U.S.)
553 Gutenberg downloadsen2021Difficulty 38 (High School)
Camping and camp cooking
Bates, Frank A.
552 Gutenberg downloadsen2024Difficulty 43 (College)
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
Young, Daniel
549 Gutenberg downloadsen2004Difficulty 53 (Graduate)
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
547 Gutenberg downloadsen2021Difficulty 43 (College)
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
546 Gutenberg downloadsen2020Difficulty 44 (College)
Practical vegetarian cookery
Unknown
545 Gutenberg downloadsen2023Difficulty 66 (Academic)
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Gurney, Lydia Maria
545 Gutenberg downloadsen2005Difficulty 40 (High School)
How to Prepare and Serve a Meal; and Interior Decoration
Lansdown, Lillian B.
539 Gutenberg downloadsen2005Difficulty 46 (College)
A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
538 Gutenberg downloadsen2023Difficulty 51 (Graduate)
The Art of Drinking: A Historical Sketch
Gervinus, Georg Gottfried
537 Gutenberg downloadsen2014Difficulty 63 (Academic)
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Henderson, Mary F. (Mary Foote)
536 Gutenberg downloadsen2019Difficulty 52 (Graduate)
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Mill, Mrs. (Jean Oliver)
535 Gutenberg downloadsen2004Difficulty 48 (College)
Fifteen New Ways for Oysters
Rorer, S. T.
532 Gutenberg downloadsen2015Difficulty 43 (College)
Recipes for Eatmor Fresh Cranberries
Eatmor Cranberries
531 Gutenberg downloadsen2010Difficulty 51 (Graduate)
Twenty Quick Soups
Rorer, S. T.
530 Gutenberg downloadsen2011Difficulty 41 (College)
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
American Dairy Association & Lucerne Foods
528 Gutenberg downloadsen2020Difficulty 48 (College)
Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
528 Gutenberg downloadsen2021Difficulty 45 (College)
Ketchup: Methods of Manufacture; Microscopic Examination
Bitting, A. W. (Arvill Wayne) & Bitting, K. G. (Katherine Golden)
526 Gutenberg downloadsen2018Difficulty 53 (Graduate)
The Olive
Bitting, K. G. (Katherine Golden)
526 Gutenberg downloadsen2016Difficulty 57 (Graduate)
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
Frye, George V.
525 Gutenberg downloadsen2011Difficulty 52 (Graduate)
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
525 Gutenberg downloadsen2025Difficulty 54 (Graduate)
Fast-Day Cookery; or, Meals without Meat
Johnson, Grace
522 Gutenberg downloadsen2017Difficulty 40 (High School)
Oat Meal: The War Winner
Grieve, James Ritchie
522 Gutenberg downloadsen2017Difficulty 52 (Graduate)
Rigby's reliable candy teacher and soda and ice cream formulas
Rigby, W. O. (Will O.)
522 Gutenberg downloadsen2024Difficulty 65 (Academic)
10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
518 Gutenberg downloadsen2019Difficulty 46 (College)
L'Art du Cuisinier, Volume 1
Beauvilliers, A. B. (Antoine B.)
517 Gutenberg downloadsfr2021
Home-made cider vinegar
Sackett, Walter G. (Walter George)
515 Gutenberg downloadsen2023Difficulty 52 (Graduate)
Joe Tilden's Recipes for Epicures
Tilden, Joe
515 Gutenberg downloadsen2004Difficulty 35 (High School)
Successful Baking for Flavor and Texture: Tested Recipes
Anderson, Martha Lee
513 Gutenberg downloadsen2020Difficulty 46 (College)
The soup and sauce book
Douglas, Elizabeth
513 Gutenberg downloadsen2022Difficulty 35 (High School)
Leaves from our Tuscan kitchen; or, How to cook vegetables
Ross, Janet
512 Gutenberg downloadsen2022Difficulty 55 (Graduate)
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
512 Gutenberg downloadsen2023Difficulty 47 (College)
Dressed Game and Poultry à la Mode
De Salis, Mrs. (Harriet Anne)
511 Gutenberg downloadsen2010Difficulty 38 (High School)
Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division & United States. Agricultural Research Service. Consumer and Food Economics Research Division
510 Gutenberg downloadsen2021Difficulty 45 (College)
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
508 Gutenberg downloadsen2021Difficulty 50 (College)
Let's Use Soybeans
University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
508 Gutenberg downloadsen2010Difficulty 46 (College)
A Treatise on the Brewing of Beer
Hughes, E.
506 Gutenberg downloadsen2011Difficulty 58 (Graduate)
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Rixford, Emmet H. (Emmet Hawkins)
504 Gutenberg downloadsen2021Difficulty 53 (Graduate)
Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
Milk Industry Foundation (U.S.)
503 Gutenberg downloadsen2021Difficulty 47 (College)
An ice cream laboratory guide
Fisk, W. W. (Walter Warner) & Ellenberger, H. B. (Howard Bowman)
501 Gutenberg downloadsen2025Difficulty 49 (College)
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various
501 Gutenberg downloadsen2007Difficulty 41 (College)
The Philadelphia Housewife; or, Family Receipt Book
Hodgson, Mary, active 1855
501 Gutenberg downloadsen2016Difficulty 40 (High School)
First lessons in the principles of cooking
Barker, Lady (Mary Anne)
500 Gutenberg downloadsen2025Difficulty 62 (Academic)
Camp fires and camp cooking : $b or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
Sanderson, James M. (James Monroe)
495 Gutenberg downloadsen2025Difficulty 47 (College)
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
490 Gutenberg downloadsen2018Difficulty 56 (Graduate)
A Treatise on Bread, and Bread-making
Graham, Sylvester
489 Gutenberg downloadsen2021Difficulty 60 (Graduate)
Made-Over Dishes
Rorer, S. T.
486 Gutenberg downloadsen2004Difficulty 46 (College)
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
Chapman, Thomas (Wine cooper)
485 Gutenberg downloadsen2005Difficulty 43 (College)
Baker's Coconut Recipes
Franklin Baker Co.
483 Gutenberg downloadsen2021Difficulty 47 (College)
Tomato products: pulp, ketchup, and chili sauce.
Bigelow, W. D. (Willard Dell) & Stevenson, A. E. & National Canners Association
483 Gutenberg downloadsen2023Difficulty 61 (Academic)
Breakfasts and Teas: Novel Suggestions for Social Occasions
Pierce, Paul
482 Gutenberg downloadsen2010Difficulty 49 (College)
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
478 Gutenberg downloadsen2020Difficulty 80 (Expert)
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
Anonymous
477 Gutenberg downloadsen2021Difficulty 39 (High School)
The pudding and pastry book
Douglas, Elizabeth
476 Gutenberg downloadsen2022Difficulty 35 (High School)
Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
475 Gutenberg downloadsen2021Difficulty 38 (High School)
High-class cookery made easy
Hart, J., Mrs.
475 Gutenberg downloadsen2022Difficulty 37 (High School)
Tempting curry dishes
Murrey, Thomas J. (Thomas Jefferson)
473 Gutenberg downloadsen2012Difficulty 43 (College)
Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
470 Gutenberg downloadsen2020Difficulty 48 (College)
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Accum, Friedrich Christian
469 Gutenberg downloadsen2019Difficulty 65 (Academic)
Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce
Lea & Perrins Limited
469 Gutenberg downloadsen2020Difficulty 55 (Graduate)
Kokki-kirja : $b elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen
Unknown
468 Gutenberg downloadsfi2024
Royal fruit gelatin suggestions
Royal Baking Powder Company
468 Gutenberg downloadsen2023Difficulty 47 (College)
Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
466 Gutenberg downloadsen2021Difficulty 41 (College)
Season's best dishes for 2 or 4 or 6
Taylor, Mary Lee & Pet Milk Company
463 Gutenberg downloadsen2023Difficulty 41 (College)
The Calumet book of oven triumphs!
General Foods Corporation
463 Gutenberg downloadsen2021Difficulty 48 (College)
Classic Variations in Cooking with Texas Eggs
Anonymous
462 Gutenberg downloadsen2020Difficulty 42 (College)
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Clarke, Lilian
461 Gutenberg downloadsen2023Difficulty 31 (High School)
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
McCormick & Co. (Baltimore, Md.)
459 Gutenberg downloadsen2020Difficulty 55 (Graduate)
Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
458 Gutenberg downloadsen2020Difficulty 46 (College)
Cloud City Cook-Book
Nash, William H., Mrs.
457 Gutenberg downloadsen2011Difficulty 40 (High School)
You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
454 Gutenberg downloadsen2021Difficulty 40 (High School)
The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
449 Gutenberg downloadsen2022Difficulty 42 (College)
A friend in the kitchen : $b or, What to cook and how to cook it
Colcord, Anna L. (Anna Letitia)
446 Gutenberg downloadsen2020Difficulty 48 (College)
Dishes made without meat
Peel, C. S., Mrs.
444 Gutenberg downloadsen2022Difficulty 46 (College)
Common-Sense Papers on Cookery
Payne, A. G. (Arthur Gay)
443 Gutenberg downloadsen2020Difficulty 47 (College)
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
Papin, Denis
443 Gutenberg downloadsfr2016
Cook book of tested receipes
Cary, Ida Lee
441 Gutenberg downloadsen2022Difficulty 37 (High School)
The Theory and Practice of Brewing
Combrune, Michael
440 Gutenberg downloadsen2018Difficulty 59 (Graduate)
Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
439 Gutenberg downloadsen2021Difficulty 57 (Graduate)
Luncheons: A Cook's Picture Book
Ronald, Mary
439 Gutenberg downloadsen2018Difficulty 52 (Graduate)
Party sweets
Blake, Mary & Carnation Milk Products Company
437 Gutenberg downloadsen2020Difficulty 50 (College)
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
Unknown
437 Gutenberg downloadsen2022Difficulty 45 (College)
Cheese and its economical uses in the diet
Langworthy, C. F. (Charles Ford) & Hunt, Caroline Louisa
436 Gutenberg downloadsen2023Difficulty 53 (Graduate)
International Harvester Refrigerator Recipes
Harding, Irma
436 Gutenberg downloadsen2021Difficulty 44 (College)
Left-over foods and how to use them : $b with suggestions regarding the preservation of foods in the home
Hiller, Elizabeth O.
436 Gutenberg downloadsen2024Difficulty 47 (College)
How to Cook in Casserole Dishes
Neil, Marion Harris
435 Gutenberg downloadsen2020Difficulty 51 (Graduate)
One hundred & one Mexican dishes
Unknown
435 Gutenberg downloadsen2022Difficulty 42 (College)
Knott's pop-corn book Dedicated to the health the happiness the wealth of all people
Unknown
430 Gutenberg downloadsen2021Difficulty 43 (College)
A little girl's cookery book
Benton, Caroline French & Hodge, Mary Florence
429 Gutenberg downloadsen2022Difficulty 35 (High School)
Tested Recipes: Waterless Cooking for Better Meals, Better Health
Tested Recipe Institute (New York, N.Y.)
429 Gutenberg downloadsen2021Difficulty 45 (College)
Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
428 Gutenberg downloadsen2022Difficulty 35 (High School)
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Elliott, Jeanette Hindman & Festen, Alfred
428 Gutenberg downloadsen2021Difficulty 50 (College)
My hundred favorite recipes
Blake, Mary & Carnation Milk Products Company
426 Gutenberg downloadsen2021Difficulty 44 (College)
To Your Kitchen From Mine
Newton, Betty
426 Gutenberg downloadsen2020Difficulty 48 (College)
Aunt Caroline's Dixieland recipes
McKinney, Emma & McKinney, William
425 Gutenberg downloadsen2023Difficulty 52 (Graduate)
De honig en zijn gebruik
Rondou, W.-F.
425 Gutenberg downloadsnl2008
Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
425 Gutenberg downloadsen2020Difficulty 47 (College)
Fascinating San Francisco
Brandt, Fred & Wood, Andrew Y.
420 Gutenberg downloadsen2004Difficulty 57 (Graduate)
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
Catenius-van der Meijden, J. M. J.
412 Gutenberg downloadsnl2018
Adventures in Elegance
Pie Filling Institute
410 Gutenberg downloadsen2020Difficulty 45 (College)
Apples in Appealing Ways [1951]
Swickard, Mary T.
410 Gutenberg downloadsen2021Difficulty 44 (College)
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
First Baptist Church (Rochester, N.Y.). Young Ladies' Society
410 Gutenberg downloadsen2022Difficulty 39 (High School)
The best vegetarian dishes I know
Jardine, Jeanne
410 Gutenberg downloadsen2023Difficulty 63 (Academic)
All-Time Favorite Cranberry Recipes
Ocean Spray Cranberries, Inc.
409 Gutenberg downloadsen2021Difficulty 50 (College)
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
409 Gutenberg downloadsen2021Difficulty 41 (College)
Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
407 Gutenberg downloadsen2020Difficulty 50 (College)
Tea, Its Mystery and History
Day, Samuel Phillips
403 Gutenberg downloadsen2019Difficulty 61 (Academic)
Let's Have a Party!
Anonymous
402 Gutenberg downloadsen2021Difficulty 45 (College)
I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".
De-Astis, Giuseppe
399 Gutenberg downloadsit2019
Hand-book on cheese making
Newell, George E.
398 Gutenberg downloadsen2023Difficulty 53 (Graduate)
Homemade candy—sweet and dandy
CPC International. Best Foods Division
397 Gutenberg downloadsen2023Difficulty 48 (College)
Butchers', Packers' and Sausage Makers' Red Book
Sayer, George Jacob
388 Gutenberg downloadsde2019
Soup and Soup Making
Ewing, Emma P. (Emma Pike)
388 Gutenberg downloadsen2020Difficulty 53 (Graduate)
Salt ... or No Salt ...
Anonymous
382 Gutenberg downloadsen2019Difficulty 53 (Graduate)
Spices, Their Histories: Valuable Information for Grocers
Fielding, Robert O.
382 Gutenberg downloadsen2019Difficulty 50 (College)
Petit bréviaire de la Gourmandise
Tailhade, Laurent
380 Gutenberg downloadsfr2022
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Twamley, J. (Josiah)
379 Gutenberg downloadsen2023Difficulty 81 (Specialist)
Il piccolo focolare: Ricette di cucina per la massaia economa
Lazzari-Turco, Giulia
379 Gutenberg downloadsit2021
Take a Can of Salmon
United States. Bureau of Commercial Fisheries
378 Gutenberg downloadsen2020Difficulty 49 (College)
Condiments, Spices and Flavors
Green, Mary Elizabeth
374 Gutenberg downloadsen2021Difficulty 55 (Graduate)
What Every Housewife Should Know About Electric Cooking (1945)
General Motors Corporation. Frigidaire Division
374 Gutenberg downloadsen2021Difficulty 47 (College)
Handboek voor den kaasmaker in Nederland
Hollman, Pierre Jean
372 Gutenberg downloadsnl2010
Recipes from American National
American National Insurance Company
370 Gutenberg downloadsen2020Difficulty 44 (College)
Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
368 Gutenberg downloadsen2021Difficulty 48 (College)
Flint Hills Cook Book
Christ Church Episcopal (Burlington, Iowa)
365 Gutenberg downloadsen2019Difficulty 40 (High School)
Home Manufacture and Use of Unfermented Grape Juice
Husmann, George C. (George Charles)
365 Gutenberg downloadsen2019Difficulty 47 (College)
The cult of the chafing dish
Schloesser, Frank
364 Gutenberg downloadsen2024Difficulty 53 (Graduate)
The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
360 Gutenberg downloadsen2021Difficulty 46 (College)
The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice
Abbot, Robert, cook
358 Gutenberg downloadsen2019Difficulty 57 (Graduate)
La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
Franc-Nohain
353 Gutenberg downloadsfr2021
Tea room business
Cary, Ida Lee
348 Gutenberg downloadsen2022Difficulty 43 (College)
The Plus Food for Minus Meals
Kellogg Company
348 Gutenberg downloadsen2020Difficulty 52 (Graduate)
War-Time Breads and Cakes
Handy, Amy L. (Amy Littlefield)
347 Gutenberg downloadsen2019Difficulty 38 (High School)
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
Shute & Merchant
316 Gutenberg downloadsen2021Difficulty 48 (College)
The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
Various
306 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Der Pfefferkuchenbäcker und Lebküchler
Stegmann, F. H. (Friedrich Hermann)
303 Gutenberg downloadsde2018
Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi
Smith, Worthington George
295 Gutenberg downloadsen2019Difficulty 49 (College)
Zeniths Kokbok: En samling recept för användning av Zeniths margarin
Borgh, Anna
277 Gutenberg downloadssv2018

All about coffee

The Book of Household Management

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Cookery and Dining in Imperial Rome

Camp Cookery. How to Live in Camp

Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

The Boston cooking-school cook book

A guide to modern cookery

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

The Suffrage Cook Book

The American Frugal Housewife

Enquire within upon everything The great Victorian-era domestic standby

Le ménagier de Paris (v. 1 & 2)

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Modern cookery for private families

The Closet of Sir Kenelm Digby Knight Opened

Pennsylvania Dutch Cooking

Choice Cookery

The Golden Age Cook Book

Food and Flavor: A Gastronomic Guide to Health and Good Living

The Virginia Housewife; Or, Methodical Cook

The accomplisht cook or, The art & mystery of cookery

The Physiology of Taste; Or, Transcendental Gastronomy

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

Spons' Household Manual A treasury of domestic receipts and a guide for home management

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

The Chemistry of Cookery

Facts About Champagne and Other Sparkling Wines

Directions for Cookery, in its Various Branches

The Cook's Oracle; and Housekeeper's Manual

A thousand ways to please a husband with Bettina's best recipes

Foods and Household Management: A Textbook of the Household Arts

The Cookery Blue Book

Apicii librorum X qui dicuntur De re coquinaria quae extant

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

Foods that will win the war and how to cook them (1918)

Keukenboek

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

A Plain Cookery Book for the Working Classes

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Acetaria: A Discourse of Sallets

The Manufacture of Chocolate and other Cacao Preparations

A History of Champagne, with Notes on the Other Sparkling Wines of France

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

The Myrtle Reed Cook Book

Physiologie du goût

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books

Lowney's Cook Book Illustrated in Colors

Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)

Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten

Miss Leslie's New Cookery Book

Old Cookery Books and Ancient Cuisine

The Complete Book of Cheese

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Chocolate and Cocoa Recipes and Home Made Candy Recipes

The Century Cook Book

A Book of Simples

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

The Book of Herbs

Cocoa and Chocolate: Their History from Plantation to Consumer

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

The Hotel St. Francis Cook Book

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping

Housekeeping in Old Virginia

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

The Feasts of Autolycus: The Diary of a Greedy Woman

No Animal Food; and Nutrition and Diet; with Vegetable Recipes