Curated Shelf

Cooking & Drinking

Mrs. Beeton's Book of Household Management, The Joy of Cooking's ancestors, and regional cookbooks.

300 WorksDrawn from Project Gutenberg Bookshelf #678

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
10,426 downloadsen2016Difficulty 50 (College)
Cookery and Dining in Imperial Rome
Apicius
8,131 downloadsen2009Difficulty 54 (Graduate)
A guide to modern cookery
Escoffier, A. (Auguste)
7,909 downloadsen2023Difficulty 54 (Graduate)
All about coffee
Ukers, William H. (William Harrison)
7,340 downloadsen2009Difficulty 76 (Expert)
Enquire within upon everything The great Victorian-era domestic standby
Philp, Robert Kemp
5,990 downloadsen2004Difficulty 51 (Graduate)
The Cook's Oracle; and Housekeeper's Manual
Kitchiner, William
4,893 downloadsen2009Difficulty 66 (Academic)
Modern cookery for private families
Acton, Eliza
4,270 downloadsen2023Difficulty 69 (Academic)
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
4,100 downloadsen2004Difficulty 84 (Specialist)
The Boston cooking-school cook book
Farmer, Fannie Merritt
3,930 downloadsen2021Difficulty 56 (Graduate)
The accomplisht cook or, The art & mystery of cookery
May, Robert
3,886 downloadsen2007Difficulty 58 (Graduate)
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
3,748 downloadsen2014Difficulty 79 (Expert)
The Book of Household Management
Beeton, Mrs. (Isabella Mary)
3,434 downloadsen2003Difficulty 78 (Expert)
Spons' Household Manual A treasury of domestic receipts and a guide for home management
Unknown
3,415 downloadsen2018Difficulty 53 (Graduate)
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
3,404 downloadsen2020Difficulty 65 (Academic)
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles & Macadam, Robert K.
3,004 downloadsen2016Difficulty 54 (Graduate)
The Art of German Cooking and Baking Revised and Enlarged Edition
Meier, Lina
2,991 downloadsen2020Difficulty 35 (High School)
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Soyer, Alexis
2,763 downloadsen2014Difficulty 58 (Graduate)
The Century Cook Book
Ronald, Mary
2,758 downloadsen2011Difficulty 52 (Graduate)
Drinks of the World
Mew, James & Ashton, John
2,651 downloadsen2021Difficulty 71 (Expert)
Food and Flavor: A Gastronomic Guide to Health and Good Living
Finck, Henry T.
2,583 downloadsen2020Difficulty 62 (Academic)
The book of cheese
Thom, Charles & Fisk, W. W. (Walter Warner)
2,514 downloadsen2012Difficulty 65 (Academic)
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
2,437 downloadsen2007Difficulty 66 (Academic)
The Book of Herbs
Northcote, Rosalind
2,290 downloadsen2019Difficulty 54 (Graduate)
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
Leslie, Eliza
2,247 downloadsen2019Difficulty 43 (College)
A Book of Simples
Unknown
2,119 downloadsen2017Difficulty 55 (Graduate)
The Complete Book of Cheese
Brown, Bob
2,078 downloadsen2004Difficulty 53 (Graduate)
The Gourmet's Guide to Europe
Newnham-Davis, Lieut.-Col. (Nathaniel) & Bastard, Algernon
2,068 downloadsen2006Difficulty 57 (Graduate)
Common Sense in the Household: A Manual of Practical Housewifery
Harland, Marion
2,023 downloadsen2015Difficulty 52 (Graduate)
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Bury, Charlotte Campbell, Lady
1,939 downloadsen2009Difficulty 39 (High School)
The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
1,929 downloadsen2017Difficulty 48 (College)
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul
1,915 downloadsen2017Difficulty 57 (Graduate)
The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
Piesse, G. W. Septimus (George William Septimus)
1,896 downloadsen2005Difficulty 69 (Academic)
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
1,894 downloadsen2017Difficulty 60 (Graduate)
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Sharpe, M. R. L. (Maud Russell Lorraine)
1,883 downloadsen2017Difficulty 62 (Academic)
Pennsylvania Dutch Cooking
Unknown
1,882 downloadsen2008Difficulty 38 (High School)
Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
Harland, Marion
1,878 downloadsen2021Difficulty 54 (Graduate)
A thousand ways to please a husband with Bettina's best recipes
Weaver, Louise Bennett & LeCron, Helen Cowles
1,869 downloadsen2013Difficulty 44 (College)
Lowney's Cook Book Illustrated in Colors
Howard, Maria Willett
1,809 downloadsen2016Difficulty 44 (College)
The Food of the Gods A Popular Account of Cocoa
Head, Brandon
1,756 downloadsen2005Difficulty 61 (Academic)
The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
Cobbett, Anne
1,738 downloadsen2017Difficulty 69 (Academic)
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Blot, Pierre
1,732 downloadsen2011Difficulty 46 (College)
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira) & Ziemann, Hugo
1,715 downloadsen2004Difficulty 46 (College)
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
1,670 downloadsen2016Difficulty 62 (Academic)
Cornish Feasts and Folk-lore
Courtney, M. A. (Margaret Ann)
1,655 downloadsen2017Difficulty 45 (College)
The Hotel St. Francis Cook Book
Hirtzler, Victor
1,654 downloadsen2012Difficulty 42 (College)
The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom
Simmonds, P. L. (Peter Lund)
1,648 downloadsen2023Difficulty 55 (Graduate)
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Soyer, Alexis
1,645 downloadsen2013Difficulty 49 (College)
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Waters, W. G., Mrs.
1,571 downloadsen1997Difficulty 49 (College)
Desserts and Salads
Lemcke, Gesine
1,564 downloadsen2009Difficulty 50 (College)
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
1,562 downloadsen2013Difficulty 63 (Academic)
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Gibson, W. Hamilton (William Hamilton)
1,497 downloadsen2014Difficulty 69 (Academic)
The Myrtle Reed Cook Book
Reed, Myrtle
1,491 downloadsen2011Difficulty 48 (College)
The Closet of Sir Kenelm Digby Knight Opened
Digby, Kenelm
1,482 downloadsen2005Difficulty 54 (Graduate)
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Wilson, Mary A.
1,477 downloadsen2006Difficulty 43 (College)
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
1,472 downloadsen2007Difficulty 53 (Graduate)
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen & Cooley, Anna M. (Anna Maria)
1,469 downloadsen2012Difficulty 59 (Graduate)
Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
Leslie, Eliza
1,449 downloadsen2013Difficulty 39 (High School)
The Dinner Year-Book
Harland, Marion
1,447 downloadsen2015Difficulty 49 (College)
A Plain Cookery Book for the Working Classes
Francatelli, Charles Elmé
1,433 downloadsen2007Difficulty 52 (Graduate)
Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature
Bingley, William
1,400 downloadsen2018Difficulty 51 (Graduate)
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
1,389 downloadsen2005Difficulty 55 (Graduate)
The Virginia Housewife; Or, Methodical Cook
Randolph, Mary
1,360 downloadsen2004Difficulty 63 (Academic)
Directions for Cookery, in its Various Branches
Leslie, Eliza
1,334 downloadsen2006Difficulty 41 (College)
The Art of Cookery Made Easy and Refined
Mollard, John
1,297 downloadsen2012Difficulty 45 (College)
Miss Leslie's New Cookery Book
Leslie, Eliza
1,290 downloadsen2012Difficulty 48 (College)
Physiologie du goût
Brillat-Savarin
1,290 downloadsfr2007
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
1,288 downloadsen2017Difficulty 80 (Expert)
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Accum, Friedrich Christian
1,287 downloadsen2006Difficulty 76 (Expert)
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
Athenaeus, of Naucratis
1,270 downloadsen2021Difficulty 57 (Graduate)
The Belgian Cookbook
Unknown
1,268 downloadsen2005Difficulty 41 (College)
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
B. Heller & Co.
1,264 downloadsen2018Difficulty 100 (Quantum Electrodynamics)
The greedy book : $b A gastronomical anthology
Schloesser, Frank
1,260 downloadsen2024Difficulty 52 (Graduate)
Host and Guest : $b a book about dinners, dinner-giving, wines, and desserts
Kirwan, A. V. (Andrew Valentine)
1,250 downloadsen2023Difficulty 41 (College)
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration & Blunt, Katharine & Powdermaker, Florence & Swain, Frances Lucy
1,247 downloadsen2004Difficulty 51 (Graduate)
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Thomas, Edith May Bertels
1,233 downloadsen2004Difficulty 56 (Graduate)
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
1,233 downloadsen2006Difficulty 56 (Graduate)
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
1,231 downloadsen2004Difficulty 63 (Academic)
Housekeeping in Old Virginia
Unknown
1,229 downloadsen2013Difficulty 51 (Graduate)
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Gentile, Maria
1,223 downloadsen2008Difficulty 43 (College)
A Poetical Cook-Book
Moss, Maria J.
1,219 downloadsen2008Difficulty 45 (College)
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius
1,204 downloadsla2005
Cocoa and Chocolate: Their History from Plantation to Consumer
Knapp, Arthur William
1,138 downloadsen2006Difficulty 60 (Graduate)
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Wheldon, Rupert H.
1,138 downloadsen2007Difficulty 64 (Academic)
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Payne, A. G. (Arthur Gay)
1,137 downloadsen2005Difficulty 53 (Graduate)
Choice Cookery
Owen, Catherine
1,134 downloadsen2008Difficulty 51 (Graduate)
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Perkins, Evora Bucknum
1,126 downloadsen2013Difficulty 48 (College)
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
1,120 downloadsen2020Difficulty 51 (Graduate)
Acetaria: A Discourse of Sallets
Evelyn, John
1,104 downloadsen2005Difficulty 70 (Academic)
Dinners and Diners: Where and How to Dine in London
Newnham-Davis, Lieut.-Col. (Nathaniel)
1,104 downloadsen2016Difficulty 57 (Graduate)
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Accum, Friedrich Christian
1,099 downloadsen2019Difficulty 69 (Academic)
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
1,092 downloadsen2019Difficulty 68 (Academic)
The American Frugal Housewife
Child, Lydia Maria
1,090 downloadsen2004Difficulty 42 (College)
Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
Hale, Sarah Josepha Buell
1,087 downloadsen2014Difficulty 50 (College)
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
1,070 downloadsen2013Difficulty 44 (College)
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
1,067 downloadsen2016Difficulty 59 (Graduate)
How to Cook Fish
Reed, Myrtle
1,051 downloadsen2006Difficulty 42 (College)
The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
1,046 downloadsen2017Difficulty 63 (Academic)
Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche
Oetker, August
1,023 downloadsde2010
New Royal Cook Book
Royal Baking Powder Company
1,019 downloadsen2011Difficulty 59 (Graduate)
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Mitchell, Margaret Johnes
1,018 downloadsen2019Difficulty 51 (Graduate)
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
McHarry, Samuel
1,016 downloadsen2007Difficulty 57 (Graduate)
Foods that will win the war and how to cook them (1918)
Goudiss, C. Houston (Charles Houston) & Goudiss, Alberta M. (Alberta Moorhouse)
1,002 downloadsen2005Difficulty 49 (College)
The Suffrage Cook Book
Unknown
1,001 downloadsen2008Difficulty 53 (Graduate)
American Cookery November, 1921
Various
999 downloadsen2008Difficulty 50 (College)
Table traits, with something on them
Doran, Dr. (John)
998 downloadsen2023Difficulty 56 (Graduate)
The Stag Cook Book: Written for Men by Men
Unknown
972 downloadsen2015Difficulty 58 (Graduate)
Le ménagier de Paris (v. 1 & 2)
Anonymous
955 downloadsfr2013
The Story of Crisco
Neil, Marion Harris
950 downloadsen2004Difficulty 100 (Quantum Electrodynamics)
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Crocker, Betty
936 downloadsen2020Difficulty 34 (High School)
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Beeton, Mrs. (Isabella Mary)
932 downloadsen2015Difficulty 43 (College)
The Skilful Cook A Practical Manual of Modern Experience
Harrison, Mary
931 downloadsen2009Difficulty 55 (Graduate)
What to Eat, How to Serve it
Herrick, Christine Terhune
930 downloadsen2016Difficulty 53 (Graduate)
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Parloa, Maria
927 downloadsen2018Difficulty 45 (College)
The Still-Room
Roundell, Charles, Mrs. & Roberts, Harry
919 downloadsen2015Difficulty 50 (College)
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
910 downloadsen2009Difficulty 65 (Academic)
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby
897 downloadsen2022Difficulty 49 (College)
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Simmons, Amelia
896 downloadsen2004Difficulty 53 (Graduate)
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
889 downloadsen2020Difficulty 47 (College)
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Appert, Nicolas
887 downloadsen2016Difficulty 53 (Graduate)
De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond
Valk-Heijnsdijk, E. M.
885 downloadsnl2008
Home Pork Making
Fulton, A. W. (Albert Watson)
884 downloadsen2010Difficulty 51 (Graduate)
A Course of Lectures on the Principles of Domestic Economy and Cookery
Corson, Juliet
881 downloadsen2011Difficulty 43 (College)
The khaki kook book : $b a collection of a hundred cheap and practical recipes mostly from Hindustan
Core, Mary Kennedy
877 downloadsen2008Difficulty 39 (High School)
Spices and How to Know Them
Gibbs, Walter M.
873 downloadsen2017Difficulty 58 (Graduate)
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Kains, M. G. (Maurice Grenville)
854 downloadsen2007Difficulty 60 (Graduate)
Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
Catenius-van der Meijden, J. M. J.
851 downloadsnl2021
The Young Housekeeper's Friend Revised and Enlarged
Cornelius, Mrs. (Mary Hooker)
849 downloadsen2014Difficulty 53 (Graduate)
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Anonymous
848 downloadsen2011Difficulty 33 (High School)
Substitutes for Flesh Foods: Vegetarian Cook Book
Fulton, Edwin Giles
838 downloadsen2013Difficulty 41 (College)
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
832 downloadsen2006Difficulty 63 (Academic)
The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Anonymous
823 downloadsen2009Difficulty 64 (Academic)
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
823 downloadsen2004Difficulty 52 (Graduate)
The National Cook Book, 9th ed.
Peterson, Hannah Mary (Bouvier)
822 downloadsen2014Difficulty 51 (Graduate)
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Campbell, Helen
817 downloadsen2005Difficulty 59 (Graduate)
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Rixford, Emmet H. (Emmet Hawkins)
817 downloadsen2021Difficulty 53 (Graduate)
The Theory and Practice of Brewing
Combrune, Michael
804 downloadsen2018Difficulty 59 (Graduate)
Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Various
799 downloadsen2015Difficulty 37 (High School)
The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
Unknown
797 downloadsen2016Difficulty 45 (College)
The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
796 downloadsen2018Difficulty 64 (Academic)
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Filippini, Alexander
792 downloadsen2019Difficulty 52 (Graduate)
Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
Beecher, Catharine Esther
791 downloadsen2017Difficulty 44 (College)
Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
791 downloadsen2008Difficulty 72 (Expert)
Camping and camp cooking
Bates, Frank A.
788 downloadsen2024Difficulty 43 (College)
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Parloa, Maria & Hill, Janet McKenzie
788 downloadsen2004Difficulty 46 (College)
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
783 downloadsen2013Difficulty 49 (College)
Cocina moderna
Anonymous
782 downloadses2014
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
Unknown
782 downloadsen2025Difficulty 44 (College)
Betty Crocker picture cooky book
Crocker, Betty & General Mills, Inc.
780 downloadsen2023Difficulty 49 (College)
Luncheons: A Cook's Picture Book
Ronald, Mary
780 downloadsen2018Difficulty 52 (Graduate)
La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie
Artusi, Pellegrino
779 downloadsit2019
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again
Owen, Catherine
778 downloadsen2015Difficulty 44 (College)
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Henderson, Mary F. (Mary Foote)
770 downloadsen2019Difficulty 52 (Graduate)
The Feasts of Autolycus: The Diary of a Greedy Woman
Pennell, Elizabeth Robins
766 downloadsen2012Difficulty 50 (College)
The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
Malek, Leona A. (Leona Alford)
762 downloadsen2016Difficulty 53 (Graduate)
Fifty-two Sunday dinners : $b A book of recipes
Hiller, Elizabeth O.
757 downloadsen2010Difficulty 49 (College)
Dishes & Beverages of the Old South
McCulloch-Williams, Martha
753 downloadsen2009Difficulty 44 (College)
Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
Wright, Mary M.‏ (Mary Mason)
745 downloadsen2013Difficulty 51 (Graduate)
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
737 downloadsen2020Difficulty 45 (College)
Harper's Household Handbook: A guide to easy ways of doing woman's work
McCulloch-Williams, Martha
735 downloadsen2021Difficulty 40 (High School)
133 Quicker Ways to Homemade, with Bisquick
Crocker, Betty
729 downloadsen2020Difficulty 37 (High School)
Candy-Making Revolutionized: Confectionery from Vegetables
Hall, Mary Elizabeth
724 downloadsen2010Difficulty 55 (Graduate)
Mrs. Mary Eales's receipts. (1733)
Eales, Mary
718 downloadsen2007Difficulty 48 (College)
Every Step in Canning: The Cold-Pack Method
Gray, Grace Viall
717 downloadsen2004Difficulty 47 (College)
The Ideal Bartender
Bullock, Tom
716 downloadsen2004Difficulty 35 (High School)
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company
715 downloadsen2009Difficulty 50 (College)
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
Various
712 downloadsen2008Difficulty 46 (College)
Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Estes, Rufus
711 downloadsen2006Difficulty 43 (College)
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
Kappeler, George J.
707 downloadsen2019Difficulty 36 (High School)
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
Allinson, T. R. (Thomas Richard)
706 downloadsen2004Difficulty 91 (Quantum Electrodynamics)
Breakfasts and Teas: Novel Suggestions for Social Occasions
Pierce, Paul
703 downloadsen2010Difficulty 49 (College)
Miss Parloa's New Cook Book
Parloa, Maria
687 downloadsen2004Difficulty 37 (High School)
Family fare : $b food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division & Institute of Home Economics (U.S.) & United States. Agricultural Research Service. Consumer and Food Economics Research Division
684 downloadsen2024Difficulty 51 (Graduate)
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
684 downloadsen2006Difficulty 56 (Graduate)
Le viandier de Taillevent
Taillevent
678 downloadsfr2008
Godey's Lady's Book, Vol. 48, June, 1854
Various
677 downloadsen2023Difficulty 54 (Graduate)
Leaves from our Tuscan kitchen; or, How to cook vegetables
Ross, Janet
677 downloadsen2022Difficulty 55 (Graduate)
Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
676 downloadsen2013Difficulty 45 (College)
The American Practical Brewer and Tanner
Coppinger, Joseph
675 downloadsen2007Difficulty 65 (Academic)
I Go A-Marketing
Sowle, Henrietta
674 downloadsen2017Difficulty 44 (College)
L'art de faire le vin avec les raisins secs
Audibert, J.-F. (Joseph-François)
674 downloadsfr2013
Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
668 downloadsen2019Difficulty 60 (Graduate)
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
Frye, George V.
668 downloadsen2011Difficulty 52 (Graduate)
Butchering and curing meats in China
Levine, Carl Oscar
661 downloadsen2022Difficulty 52 (Graduate)
Cookery for Little Girls
Foster, Olive Hyde
661 downloadsen2011Difficulty 49 (College)
Sandwiches
Rorer, S. T.
661 downloadsen2009Difficulty 52 (Graduate)
A Treatise on Bread, and Bread-making
Graham, Sylvester
660 downloadsen2021Difficulty 60 (Graduate)
Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
660 downloadsen2021Difficulty 57 (Graduate)
The cult of the chafing dish
Schloesser, Frank
659 downloadsen2024Difficulty 53 (Graduate)
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Van Deman, Ruth & Yeatman, Fanny Walker & Consumer and Food Economics Institute (U.S.)
658 downloadsen2021Difficulty 38 (High School)
Margaret Brown's French Cookery Book
Brown, Margaret
657 downloadsen2014Difficulty 45 (College)
Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
655 downloadsen2021Difficulty 44 (College)
The Golden Age Cook Book
Dwight, Henrietta Latham
654 downloadsen2008Difficulty 44 (College)
Secrets of Wise Men, Chemists and Great Physicians
David, Wm. K. (William King)
651 downloadsen2014Difficulty 58 (Graduate)
Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
650 downloadsen2020Difficulty 56 (Graduate)
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
T.J. Edmonds Ltd.
649 downloadsen2015Difficulty 45 (College)
Tea and Tea Drinking
Reade, Arthur
648 downloadsen2014Difficulty 55 (Graduate)
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Clayton, H. J.
646 downloadsen2012Difficulty 62 (Academic)
Breakfast, Luncheon and Tea
Harland, Marion
643 downloadsen2015Difficulty 51 (Graduate)
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
643 downloadsen2010Difficulty 36 (High School)
New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
642 downloadsen2020Difficulty 44 (College)
Practical Italian recipes for American kitchens : $b Sold to aid the families of Italian soldiers
Cuniberti, Julia Lovejoy
642 downloadsen2013Difficulty 46 (College)
A Little Preserving Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
641 downloadsen2014Difficulty 49 (College)
Standard Paper-Bag Cookery
Telford, Emma Paddock
641 downloadsen2013Difficulty 45 (College)
Experiments on the Spoilage of Tomato Ketchup
Bitting, A. W. (Arvill Wayne)
638 downloadsen2016Difficulty 55 (Graduate)
The Mary Frances cook book : $b or, Adventures among the kitchen people
Fryer, Jane Eayre
633 downloadsen2011Difficulty 31 (High School)
The Story of a Loaf of Bread
Wood, T. B. (Thomas Barlow)
633 downloadsen2016Difficulty 52 (Graduate)
Recipes Tried and True
First Presbyterian Church (Marion, Ohio). Ladies' Aid Society
630 downloadsen1997Difficulty 39 (High School)
Rigby's reliable candy teacher and soda and ice cream formulas
Rigby, W. O. (Will O.)
630 downloadsen2024Difficulty 65 (Academic)
Gala-Day Luncheons: A Little Book of Suggestions
Benton, Caroline French
629 downloadsen2010Difficulty 57 (Graduate)
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
Wells, Robert
624 downloadsen2016Difficulty 44 (College)
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
621 downloadsen2020Difficulty 46 (College)
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Greenbaum, Florence Kreisler
621 downloadsen2004Difficulty 47 (College)
The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
Cooper, A. (Ambrose)
619 downloadsen2021Difficulty 51 (Graduate)
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
617 downloadsen2008Difficulty 35 (High School)
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Parloa, Maria
617 downloadsen2009Difficulty 47 (College)
Dinners and Luncheons: Novel Suggestions for Social Occasions
Pierce, Paul
617 downloadsen2010Difficulty 53 (Graduate)
A Little Candy Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
616 downloadsen2014Difficulty 51 (Graduate)
Civic League Cook Book
Civic League (Williston, North Dakota)
616 downloadsen2010Difficulty 41 (College)
The kitchen encyclopedia
Swift & Company
613 downloadsen2010Difficulty 49 (College)
Living on a Little
Benton, Caroline French
609 downloadsen2013Difficulty 41 (College)
Nelson's Home Comforts Thirteenth Edition
Hooper, Mary
604 downloadsen2009Difficulty 49 (College)
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
602 downloadsen2020Difficulty 80 (Expert)
A Handbook of Cookery for a Small House
Conrad, Jessie
599 downloadsen2022Difficulty 47 (College)
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Haffner-Ginger, Bertha
599 downloadsen2012Difficulty 51 (Graduate)
Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
Parloa, Maria & Campbell, Helen & Corson, Juliet & Harland, Marion & Lincoln, Mary J. (Mary Johnson) & Owen, Catherine & Poole, Hester M. (Hester Martha)
599 downloadsen2014Difficulty 43 (College)
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Loudon, Mrs. (Jane)
598 downloadsen2018Difficulty 52 (Graduate)
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
593 downloadsen2021Difficulty 43 (College)
Stevenson Memorial Cook Book
Unknown
593 downloadsen2010Difficulty 47 (College)
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
592 downloadsen2003Difficulty 64 (Academic)
Better Meals for Less Money
Greenough, Marietta McPherson
589 downloadsen2010Difficulty 53 (Graduate)
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Corson, Juliet
589 downloadsen2010Difficulty 62 (Academic)
The Perdue Chicken Cookbook
Perdue, Mitzi
587 downloadsen1999Difficulty 46 (College)
Almacen de recetas escogidas y probadas ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados
Anonymous
585 downloadses2013
Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
Pérez Zúñiga, Juan
583 downloadses2012
Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
582 downloadsen2020Difficulty 47 (College)
The up-to-date sandwich book : $b 400 ways to make a sandwich
Fuller, Eva Greene
578 downloadsen2025Difficulty 43 (College)
Domestic French Cookery, 4th ed.
Barué, Sulpice
576 downloadsen2011Difficulty 38 (High School)
Public School Domestic Science
Hoodless, Adelaide
576 downloadsen2006Difficulty 62 (Academic)
The London and Country Brewer
Anonymous
576 downloadsen2005Difficulty 75 (Expert)
To Your Kitchen From Mine
Newton, Betty
576 downloadsen2020Difficulty 48 (College)
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Anonymous
573 downloadsen2017Difficulty 51 (Graduate)
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Richards, Lenore & Treat, Nola
573 downloadsen2012Difficulty 58 (Graduate)
A friend in the kitchen : $b or, What to cook and how to cook it
Colcord, Anna L. (Anna Letitia)
570 downloadsen2020Difficulty 48 (College)
Dishes made without meat
Peel, C. S., Mrs.
570 downloadsen2022Difficulty 46 (College)
A queens delight : $b or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
569 downloadsen2005Difficulty 50 (College)
The cake and biscuit book
Douglas, Elizabeth
565 downloadsen2022Difficulty 34 (High School)
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Seneca (Writer on outdoor life)
564 downloadsen2017Difficulty 42 (College)
Breakfast dainties
Murrey, Thomas J. (Thomas Jefferson)
563 downloadsen2008Difficulty 53 (Graduate)
The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
Santiagoe, Daniel
563 downloadsen2010Difficulty 41 (College)
Making Fermented Pickles
LeFevre, Edwin
560 downloadsen2015Difficulty 51 (Graduate)
Grandma's Recipes for Mother and Daughter
American Molasses Company
557 downloadsen2021Difficulty 53 (Graduate)
A little cook book for a little girl
Benton, Caroline French
555 downloadsen2005Difficulty 36 (High School)
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
554 downloadsen2006Difficulty 56 (Graduate)
Dressed Game and Poultry à la Mode
De Salis, Mrs. (Harriet Anne)
552 downloadsen2010Difficulty 38 (High School)
Everyday Foods in War Time
Rose, Mary Swartz
551 downloadsen2004Difficulty 47 (College)
The Philadelphia Housewife; or, Family Receipt Book
Hodgson, Mary, active 1855
551 downloadsen2016Difficulty 40 (High School)
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Woolley, Hannah, active 1670
550 downloadsen2004Difficulty 65 (Academic)
The soup and sauce book
Douglas, Elizabeth
548 downloadsen2022Difficulty 35 (High School)
L'Art du Cuisinier, Volume 1
Beauvilliers, A. B. (Antoine B.)
546 downloadsfr2021
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Boucherie, Anthony
546 downloadsen2007Difficulty 53 (Graduate)
The Community Cook Book
Anonymous
541 downloadsen2008Difficulty 44 (College)
365 Foreign Dishes A Foreign Dish for Every Day in the Year
Unknown
540 downloadsen2003Difficulty 36 (High School)
Allied Cookery: British, French, Italian, Belgian, Russian
Unknown
538 downloadsen2014Difficulty 51 (Graduate)
The New Dr. Price Cookbook
Royal Baking Powder Company
538 downloadsen2004Difficulty 53 (Graduate)
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Yates, Lucy H. (Lucy Helen)
537 downloadsen2016Difficulty 45 (College)
Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Appert, Nicolas
535 downloadsfr2014
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Nightingale, Florence
533 downloadsen2015Difficulty 46 (College)
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various
532 downloadsen2007Difficulty 41 (College)
The royal baker and pastry cook : $b A manual of practical cookery
Royal Baking Powder Company
531 downloadsen2024Difficulty 69 (Academic)
Camp Cookery. How to Live in Camp
Parloa, Maria
528 downloadsen2017Difficulty 35 (High School)
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
527 downloadsen2021Difficulty 41 (College)
La cuisine creole : $b a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio
526 downloadsen2025Difficulty 43 (College)
Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
Colmenero de Ledesma, Antonio
521 downloadsen2007Difficulty 64 (Academic)
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Hélie, Auguste
520 downloadsfr2004
School and Home Cooking
Greer, Carlotta C. (Carlotta Cherryholmes)
517 downloadsen2004Difficulty 45 (College)
Successful Baking for Flavor and Texture: Tested Recipes
Anderson, Martha Lee
517 downloadsen2020Difficulty 46 (College)
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
515 downloadsen2008Difficulty 52 (Graduate)
Carving and Serving
Lincoln, Mary J. (Mary Johnson)
514 downloadsen2005Difficulty 42 (College)
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Rorer, S. T.
513 downloadsen2005Difficulty 43 (College)
How to Prepare and Serve a Meal; and Interior Decoration
Lansdown, Lillian B.
506 downloadsen2005Difficulty 46 (College)
Classic Variations in Cooking with Texas Eggs
Anonymous
503 downloadsen2020Difficulty 42 (College)
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
Anonymous
503 downloadsen2021Difficulty 39 (High School)
Culture and Cooking; Or, Art in the Kitchen
Owen, Catherine
502 downloadsen2009Difficulty 50 (College)
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
Young, Daniel
502 downloadsen2004Difficulty 53 (Graduate)
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Montefiore, Judith Cohen, Lady
499 downloadsen2004Difficulty 57 (Graduate)
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
498 downloadsen2006Difficulty 56 (Graduate)
A Book of Fruits and Flowers
Anonymous
497 downloadsen2004Difficulty 58 (Graduate)
Twenty-Five Cent Dinners for Families of Six
Corson, Juliet
495 downloadsen2009Difficulty 58 (Graduate)
For Luncheon and Supper Guests
Bradley, Alice
488 downloadsen2004Difficulty 48 (College)
Chinese recipes
Wong, Nellie C. (Nellie Choy)
482 downloadsen2025Difficulty 38 (High School)
The Healthy Life Cook Book, 2d ed.
Daniel, Florence
469 downloadsen2004Difficulty 37 (High School)
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
W. M.
467 downloadsen2003Difficulty 56 (Graduate)
La Mejor Cocinera, Recetas de Cocina
Calleja (pseudonym)
464 downloadses2005
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
Anonymous
453 downloadsen2006Difficulty 44 (College)
New Vegetarian Dishes
Bowdich, Mrs.
444 downloadsen2008Difficulty 39 (High School)
The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
420 downloadsen2008Difficulty 36 (High School)
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Shuman, Carrie V.
419 downloadsen2004Difficulty 42 (College)
Fascinating San Francisco
Brandt, Fred & Wood, Andrew Y.
413 downloadsen2004Difficulty 57 (Graduate)
Food and Health
Lydia E. Pinkham Medicine Company
403 downloadsen2005Difficulty 42 (College)
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Leslie, Eliza
402 downloadsen2004Difficulty 35 (High School)

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Cookery and Dining in Imperial Rome

A guide to modern cookery

All about coffee

Enquire within upon everything The great Victorian-era domestic standby

The Cook's Oracle; and Housekeeper's Manual

Modern cookery for private families

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

The Boston cooking-school cook book

The accomplisht cook or, The art & mystery of cookery

A History of Champagne, with Notes on the Other Sparkling Wines of France

The Book of Household Management

Spons' Household Manual A treasury of domestic receipts and a guide for home management

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

The Art of German Cooking and Baking Revised and Enlarged Edition

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

The Century Cook Book

Drinks of the World

Food and Flavor: A Gastronomic Guide to Health and Good Living

The book of cheese

Facts About Champagne and Other Sparkling Wines

The Book of Herbs

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches

A Book of Simples

The Complete Book of Cheese

The Gourmet's Guide to Europe

Common Sense in the Household: A Manual of Practical Housewifery

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)

The Manufacture of Chocolate and other Cacao Preparations

A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

Pennsylvania Dutch Cooking

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping

A thousand ways to please a husband with Bettina's best recipes

Lowney's Cook Book Illustrated in Colors

The Food of the Gods A Popular Account of Cocoa

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

The Gourmet's Guide to London

Cornish Feasts and Folk-lore

The Hotel St. Francis Cook Book

The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

Desserts and Salads

Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

The Myrtle Reed Cook Book

The Closet of Sir Kenelm Digby Knight Opened

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

The Cultivation of The Native Grape, and Manufacture of American Wines

Foods and Household Management: A Textbook of the Household Arts

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

The Dinner Year-Book

A Plain Cookery Book for the Working Classes

Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

The Virginia Housewife; Or, Methodical Cook

Directions for Cookery, in its Various Branches

The Art of Cookery Made Easy and Refined

Miss Leslie's New Cookery Book

Physiologie du goût

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)

The Belgian Cookbook

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

The greedy book : $b A gastronomical anthology

Host and Guest : $b a book about dinners, dinner-giving, wines, and desserts

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Old Cookery Books and Ancient Cuisine

Housekeeping in Old Virginia

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

A Poetical Cook-Book

Apicii librorum X qui dicuntur De re coquinaria quae extant

Cocoa and Chocolate: Their History from Plantation to Consumer