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Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

Parloa, Maria

2018enGutenberg #56540Original source
LanguageENDEFRES

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                             MISS PARLOA’S

                           YOUNG HOUSEKEEPER

                  Designed Especially to aid Beginners


             ECONOMICAL RECEIPTS FOR THOSE WHO ARE COOKING
                            FOR TWO OR THREE


                                   BY
                              MARIA PARLOA

          FOUNDER OF TWO SCHOOLS OF COOKERY AND AUTHOR OF “THE
        APPLEDORE COOK BOOK,” “MISS PARLOA’S KITCHEN COMPANION,”
                    “MISS PARLOA’S NEW COOK BOOK AND
                 MARKETING GUIDE,” “FIRST PRINCIPLES OF
                      HOUSEHOLD MANAGEMENT,” ETC.


                             _ILLUSTRATED_


                                 BOSTON
                           ESTES AND LAURIAT
                                  1894




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                            COPYRIGHT, 1893,
                            BY MARIA PARLOA.




                           University Press:
                 JOHN WILSON AND SON, CAMBRIDGE, U.S.A.




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                                PREFACE.

                              ―――――◀▶―――――


WHEREVER I have gone in the last fifteen years in following my calling
as a teacher of cooking, earnest appeals have been made to me to plan my
next book for the especial benefit of those who have just begun, or who
are about to begin, to keep house for two or three. The young wives want
to know how to buy supplies for a small family; how to cook economically
and well; what to do with food that is left over from any meal; and
numerous other things pertaining to their daily work. At last I have set
about telling them. They will find that it is not necessary to have an
immense income in order to live well. Strict adherence to careful
instructions will, with a little good sense thrown in, enable a young
housekeeper to accomplish wonders. She can practise economy and at the
same time have a table that is attractively and wholesomely
spread,—something for which most housekeepers strive without knowing the
best way to reach the goal. Of course, not all who begin to build a home
are obliged to count every dollar they expend. For the benefit of those
who can start in their married life with a servant to aid them and money
enough to indulge in luxuries, some special information and advice are
given. But, after all, the aim has been particularly to lend a hand to
those whose incomes are moderate; to make the book a simple one,—one
that even a girl may take interest in studying. If it prove of value to
those young women who are establishing homes for themselves, its chief
mission will be accomplished.

                                                                   M. P.

  ROXBURY, MASS., 1893.




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                               CONTENTS.

                              ―――――◀▶―――――


                                                  PAGE

                  A WORD WITH THE YOUNG HOUSEWIFE    1

                  ABOUT FURNISHING THE HOUSE         4

                  DIVISION OF THE HOUSEHOLD WORK    22

                  SOME THINGS TO BE LEARNED EARLY   31

                  WORK ON WASHING DAY               44

                  IN THE DINING-ROOM                52

                  BUYING FOOD AND CARING FOR IT     60

                  SOUPS                             80

                  FISH                              96

                  HOW TO COOK MEAT                 112

                  SAUCES FOR MEAT AND FISH         164

                  SALADS                           172

                  VEGETABLES                       177

                  MISCELLANEOUS DISHES             200

                  BREAD IN VARIOUS FORMS           217

                  CAKE                             241

                  PASTRY                           253

                  PUDDINGS                         260

                  SWEETS                           289

                  BEVERAGES                        300

                  PRESERVES AND PICKLES            307

                  FOR THOSE WHO LIVE ON FARMS      324

                  CARE OF THE SICK                 338

                  WHEN CLEANING HOUSE              352

                  ODD BITS OF USEFUL KNOWLEDGE     361


                  INDEX                            391




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                             MISS PARLOA’S

                           YOUNG HOUSEKEEPER.

                              ―――――◀▶―――――




                               CHAPTER I.

                    A WORD WITH THE YOUNG HOUSEWIFE.


IF one were to get a hundred reputed good housekeepers to come together
and give their ideas of what constitutes good housekeeping, no two would
agree upon all points. 

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