Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

Transcriber's Notes
1. Obvious typographical errors have been silently corrected in this
   text. Table of contents page numbers are left uncorrected.
2. Transcriber notes are moved to immediately after the drink
   description.
3. Characters between underscores “_ _” are italicized.

                       MODERN
                   AMERICAN DRINKS

          How to Mix and Serve All Kinds of
                  Cups and Drinks

                         BY
                 GEORGE J. KAPPELER

           A good drink at the proper time
           Has a welcome in every clime

[Illustration: Seal with Latin words: Ne tentes aut perfice]

                      NEW YORK
                THE MERRIAM COMPANY
                  67 Fifth Avenue

                  COPYRIGHT, 1895,
                         BY
                GEORGE J. KAPPELER.

PREFACE.

The recipes contained in this book are for the proper mixing of all
kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas,
Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps,
Lemonades, Punches, Pousse Café, Frozen Beverages, etc., etc. The
formulas are simple, practical and easy to follow, and are
especially intended for use in first-class Hotels, Clubs, Buffets,
and Barrooms, where, if adopted and concocted according to
directions given, they will be entirely satisfactory to the caterer
and pleasing to the consumer, the latter of whom will immediately
notice a marked improvement in his favorite beverage.

CONTENTS.

                                                 PAGE
Absinthe................................................. 19
Absinthe, California Style............................... 19
Absinthe Cocktail........................................ 28
Absinthe, Dripped........................................ 20
Absinthe Frappé, No. 1................................... 64
Absinthe Frappé, No. 2................................... 64
Absinthe, Italian Style.................................. 20
Absinthe, Swiss Style.................................... 20
Alderman’s Nip........................................... 77
Ale Cup.................................................. 48
Ale Flip................................................. 61
Ale Sangaree............................................. 99
Amaranth Cocktail ....................................... 29
Ammonia and Seltzer...................................... 20
Ammonia, Soda, and Seltzer............................... 21
Appetizer................................................ 21
Apple Brandy Cocktail.................................... 29
Apple Brandy Fix......................................... 56
Apple Brandy Punch....................................... 80
Apple Brandy Sour....................................... 103
Apple Toddy, Hot......................................... 68
Archbishop............................................... 21
Armour Cocktail.......................................... 29
Arrack................................................... 21
Arrack Punch, Cold....................................... 81
Arrack Punch, Hot........................................ 68
Badminton Cup............................................ 48
Balaklava Cup............................................ 48
Baltimore Egg-Nogg....................................... 54
Barley Water............................................. 21
Beef Tea, Hot............................................ 69
Beef Tea, Frappé........................................ 106
Bicarbonate of Soda...................................... 22
Bishop................................................... 22
Black Stripe............................................. 22
Black Stripe, Hot........................................ 69
Blue Blazer.............................................. 22
Boating-Club Punch....................................... 81
Boland Punch, Hot........................................ 81
Bonanza Punch............................................ 81
Bosom-Caresser........................................... 28
Boston Egg-Nogg.......................................... 54
Bottled Cocktail, Brandy................................. 29
Bottled Cocktail, Holland Gin............................ 29
Bottled Cocktail, Tom Gin................................ 30
Bottled Cocktail, Manhattan.............................. 30
Bottled Cocktail, Martini................................ 30
Bottled Cocktail, Vermouth............................... 30
Bottled Cocktail, Whiskey................................ 30
Bracer................................................... 23
Brain-Duster............................................. 23
Brandy Champarelle....................................... 23
Brandy and Ginger Ale.................................... 23
Brandy and Gum........................................... 23
Brandy and Soda.......................................... 23
Brandy and Sugar.........................................