The Story of CRISCO 1913 1914 1915 1916 The Procter & Gamble Co. Cincinnati ELEVENTH EDITION _Price Twenty-Five Cents_ [Illustration: _The Story of CRISCO_] TABLE OF CONTENTS Introduction The Story of Crisco Things To Remember Hints To Young Cooks How To Choose Foods Methods of Cooking Time Table for Cooking The Art of Carving Soups Fish Meats Vegetables Salads Puddings Sandwiches Pastries Breads Cakes Vegetarian Dishes Eggs Candies Calendar of Dinners A APPETIZERS Lettuce Cocktail 153 Onion Cocktail 161 B BREADS Apple Strudel 221 Boston Brown 98 Brown Nut 98 Coffee 99 Coffee, Swedish 113 Corn 100 Crisco Milk 101 Fruit, Yorkshire 114 Gluten 104 Graham 102 Health 105 Hominy 105 Nut, Steamed 112 Raisin and Buttermilk 109 Raisin and Nut 221 Rolled Oats 109 Rye, Swedish 113 Savarin 110 Southern Spoon 112 Water 114 Wheat, Entire 102 BREADS Biscuits, Rolls, Etc. Baking Powder Biscuit 97 Buttermilk Biscuit 98 Citron Buns 99 Cornmeal Rolls 100 Crisco Batter Cakes 101 Dessert Biscuit 101 Fruit Rolls 104 Hot Cross Buns 106 Lunch Rolls 107 Maryland Beaten Biscuits 107 Scones, Cream 100 Scones, Oven 108 Soda Beaten Biscuit 111 Sour Milk Biscuit 111 Twin Biscuit 113 BREADS Muffins, Etc. Bran Gems 98 Columbia Muffins 100 Corn Cakes 194 Ginger Gems 104 Golden Corn Muffins 105 Imperial Muffins 106 Muffins 107 Pop Overs 198 Rye Muffins 110 Sour Milk Tea Cakes 112 C CAKES Almond and Citron 130 Black Cake with Prune Filling 119 Boiling Water 120 Butterless-Milkless-Eggless 120 Caramel 121 Chocolate 121 Chocolate, Black 181 Cream Puffs 123 Cream Puff Balls 123 Cushion 198 Devil's Food
Project Gutenberg
The Story of Crisco
Neil, Marion Harris
1% complete · approximately 1 minute per page at 250 wpm
1% complete · approximately 1 minute per page at 250 wpm