88 Wild Marjoram 89 Savory 89 Thyme 89 Wild Thyme 89 Sweet Marjoram 89 Pennyroyal 90 Rue 90 Mint 90 Spanish Camomile 90 Cummin 91 Alisander 91 Capers 91 Asafœtida 91 Sumach 92 Ginger 92 Wormwood 93 XI. FRUITS 95 XII. STONE FRUIT 97 Olive Tree 97 Palm Tree 100 Cherry Tree 102 Apricot Tree 103 Peach Tree 104 Plum Tree 105 XIII. PIP FRUIT 106 Quince Tree 106 Pear Tree 107 Apple Tree 108 Lemon Tree 109 Orange Tree 110 Fig Tree 112 Raspberry Tree 115 Currant Tree 115 Strawberry Plant 115 Mulberry Tree 116 XIV. SHELL FRUIT 117 Almond Tree 117 Walnut Tree 118 Nut Tree 120 Pistachio Tree 120 Chesnut Tree 121 Pomegranate 122 XV. ANIMAL FOOD 123 Rearing of Cattle 127 Markets 128 Butchers 129 XVI. ANIMALS 133 The Pig 133 The Ox 142 The Lamb 146 The Kid 148 The Ass 150 The Dog 150 XVII. POULTRY 152 The Cock 153 The Capon 154 The Hen 155 The Chicken 156 The Duck 168 The Goose 150 The Pigeon 162 The Guinea Hen 163 The Turkey Hen 168 The Peacock 166 XVIII. MILK, BUTTER, CHEESE, AND EGGS 168 Milk
Project Gutenberg
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
1% complete · approximately 1 minute per page at 250 wpm
1% complete · approximately 1 minute per page at 250 wpm