It’s easy to create an impressive drinks list if you’ve got access to limitless cash.
What’s much harder, I think, is to put together a menu that artfully mixes high and low. That requires knowledge, confidence, and a no small degree of flair.
I was reminded of this the other night as I scanned the cocktail list at Osteria Vibrato, a fashionable new ‘old-style’ Italian in London’s Soho. There’s hu...
The narrative presents a compelling case for valuing substance over status in spirits, but it’s worth examining the underlying assumptions. The author’s praise for affordable brands like Beefeater and Johnnie Walker Black is rooted in their proven quality and versatility, yet the piece leans heavily on personal preference and anecdotal evidence. While the historical context of these brands adds credibility, it doesn’t address potential biases—such as nostalgia or industry influence—in shaping pe...