Amendments to the Act Governing Food Safety and Sanitation (食品安全衛生管理法) to be passed by the Executive Yuan next week would tighten regulations on mandatory internal product inspections and help uphold food security, Premier Cho Jung-tai (卓榮泰) said yesterday.
The changes would improve source management, manufacturing process management, reporting of abnormalities, control of third-tier products, and the digital management of the Food Traceability System, he added.
The Ministry of Health and Welfare is expected to submit a report to the Cabinet tomorrow on how the regulatory tightening would be implemented.
Photo: CNA
A key part of the amendment is the implementation of a three-tiered management system, with the first level increasing the frequency of inspections by manufacturing companies.
Suppliers of raw materials would be required to inspect their products batch-by-batch, rather than every six months, and tier one companies must increase inspection frequency to per quarter, Cho said.
Some manufacturers, depending on their scale, would have to establish certified in-house test labs and be required to immediately report any abnormal products, he added.
For the second level, third-party testing facilities would have the legal obligation to report any abnormalities to the authorities, Cho said.
The third level would be increasing the frequency of on-site inspections by competent authorities, especially for high-risk businesses, he added.
The health ministry said food businesses that want to alter their material source or manufacturing processes must produce a trial batch and have it randomly sampled.
Mass production would be prohibited until all samples meet the standards, it added.
Failure to report incidents within the designated time frame would be punishable by fines, and those who conceal information would be heavily fined, the ministry said, adding that those who report incidents of faulty products could have their punishment reduced.
The Food and Drug Administration (FDA) and the Taichung City Government had demanded that Central Union Oil Corp (CUOC, 中聯油脂) cease manufacturing on July 1, a day after it received the company’s report that its cooking oil contained amounts of the carcinogen benzopyrene above the legal limit, Cho said.
By July 3, the government had ordered primary products to be removed from shelves, he said.
Primary products are oil products by Taisun Enterprise Co (泰山), Fwusow Industry Co (福壽) and Formosa Oilseed Processing Co (福懋).
The government did its part to contain the situation and there were no attempts to cover it up, Cho said.
The health ministry, the FDA and the Executive Yuan convened on July 3 to discuss the issue, and met with experts the following day, which resulted in the government’s announcement on July 5 to precautionarily remove all secondary oil products from shelves, he said.
Secondary oil products are downstream products that have used oil by Taisun, Fwusow and Formosa Oilseed Processing.
Additional reporting by CNA
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Facts Only
* Amendments to the Act Governing Food Safety and Sanitation are set to be passed by the Executive Yuan next week.
* The changes will tighten regulations on mandatory internal product inspections and support food security.
* A three-tiered management system will be implemented for the amendments.
* Manufacturing companies' inspection frequency will increase.
* Raw material suppliers must inspect products batch-by-batch instead of every six months.
* Tier one companies must increase inspection frequency to per quarter.
* Some manufacturers must establish certified in-house test labs and immediately report abnormal products based on scale.
* Third-party testing facilities have the legal obligation to report abnormalities to authorities.
* Competent authorities will increase on-site inspections for high-risk businesses at the third level.
* Food businesses altering material source or manufacturing processes must produce trial batches for random sampling before mass production.
* Mass production is prohibited until all samples meet standards.
* Failure to report incidents within the designated timeframe results in fines; concealing information results in heavy fines, while reporting faulty product incidents may lead to reduced punishment.
* The Food and Drug Administration (FDA) and Taichung City Government demanded Central Union Oil Corp (CUOC) cease manufacturing on July 1 due to carcinogen levels in cooking oil.
* Primary products removed from shelves by July 3 included oil products by Taisun Enterprise Co, Fwusow Industry Co, and Formosa Oilseed Processing Co.
* The health ministry, FDA, and Executive Yuan convened discussions on July 3 and met with experts the following day.
* A joint defense exercise involving Marine Corps units occurred, simulating hostile vessel detection.
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