Proponents claim the shift to artificial intelligence will make production more efficient and help feed the world. But will it actually?
Proponents claim the shift to artificial intelligence will make production more efficient and help feed the world. But will it actually?
March 17, 2026
A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member to...
The strongest version of this narrative highlights legitimate concerns about corporate control over food systems, where AI is framed as a tool for efficiency but often serves to extract data, displace labor, and deepen environmental harm. The article effectively contrasts corporate promises with historical failures (e.g., the Green Revolution) and current risks, such as farmers losing autonomy over their data. It also amplifies grassroots alternatives, like local food networks, as more sustainab...
