**Steelman:** The article makes a compelling case that Napa Valley, often dismissed for Chardonnay due to its warmth, can produce world-class examples when leveraging cooler microclimates, thoughtful viticulture, and precise winemaking. It highlights specific vineyards (Hyde, Hudson) and sub-regions (Carneros, Coombsville) where maritime influences and volcanic soils create conditions conducive to balanced, complex Chardonnay. The piece also challenges stereotypes by showcasing a range of styles...