Editorial Letter | Lisa Haushofer
SPECIAL SECTION: MAKING MICROBES EXPLICIT
Making Microbes Explicit: Introduction to Microbes, Food, and Food Systems | Maya Hey and Sarah Elton
Connected Food: Carrying Microbial Relations | Sevgi Mutlu Sirakova
Probiotic Approaches to Agricultural Microbiomes: Collaborations in Biodynamic Wine Cultivation | Nikolai Siimes, Nick Lewis, and Emma L. Sharp
Digestive Belonging: A Microbial Ethnography of Raw Milk in America’s Dairyland | Katy Overstreet
The Cyborg Politics of Milk Microbiota: Biopolitics in the Technological Frame | Annie Sandrussi
The Microbiopolitics of Novel Foods: The Pro-and Antibiotic Implications of Cultivated Meat and Aquaponic Farming | Lukáš Senft, Tereza Stöckelová, Varvara Borisova
FEAR AND FREEDOM
Sweet Ruin: Cakes and the Visual Culture of Anxiety, 1945–1960 | Rebecca Burditt
A Story as Old as Cha Gio | Minh-Ha T. Pham
(Don’t) Let Them Eat Cake: The Illusion of Food Freedom | Phoebe Mitchem
REVIEWS
The Serviceberry: An Economy of Gifts and Abundance by Robin Wall Kimmerer, reviewed by Madeleine Jane Freundlic
Rooted Resistance: Agrarian Myth in Modern America by Norie R. Singer, Stephanie Houston Grey, and Jeff Motter, reviewed by Rachelle Klapheke
Paranatures in Culinary Culture: An Alimentary Ecology by Thomas R. Parker, reviewed by Sahar tavakoli
Unpalatable: Pain and Pleasure in Southern Cookbooks by Carrie Helms Tippen, reviewed by Rafia Zafar