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What will be for breakfast? It is good for his brain if he avoids these foods.
Reporting by HVGRead the original at hvg.hu
Executive Summary
Facts Only
* 8,783 Canadian adults were included in the study.
* Participants were assessed for diet, MRI scans, body fat measurements, and cognitive skills.
* Participants were aged between 35 and 69 years.
* The study examined the association between ultrafast-processed food consumption and damage to blood vessels in the brain.
* One in ten individuals in the group with highest processed food intake showed signs of damage in the cerebral vasculature via MRI.
* One in twelve individuals in the group with lowest processed food intake showed signs of damage in the cerebral vasculature via MRI.
* Obesity alone did not explain the observed association.
* The results were published in JAMA Network Open.
Full Take
From the original · HVG
It is well known that the consumption of ultra-processed foods is harmful to human health, but Canadian University of McMaster researchers are now warning about another danger. Notably: a link was found between the greater consumption of ultra-processed foods and the damage to the blood vessels in the brain – reported by Science Alert.Read the full story at hvg.hu
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